{"product_id":"gpe58","title":"Blue Seal Evolution Series GPE58 - 1200mm Gas Griddle Electric Convection Oven Range","description":"\u003ch2\u003eBlue Seal GPE58 Evolution Series 1200mm Gas Griddle Electric Convection Oven Range\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal GPE58 is a heavy-duty 1200mm commercial cooking range combining a full-width thermostatic gas griddle with an integrated 2\/1 GN electric convection oven, purpose-built for high-volume hospitality environments including restaurants, cafés, hotels, takeaway shops and catering kitchens. Manufactured in New Zealand from 304 stainless steel, it forms part of the modular Blue Seal Evolution Series and integrates seamlessly into complete professional kitchen suites.\u003c\/p\u003e\n\u003cp\u003eThe griddle section runs a 108MJ\/hr thermostatic burner system across four burners beneath a 20mm thick smooth mild steel plate with top-weld-sealed construction, delivering outstanding heat retention and even temperature distribution across the full cooking surface. Below, the fan-forced electric convection oven circulates heat evenly for consistent roasting, baking, reheating and batch cooking, with a 50–320°C thermostat and a drop-down door for easy access to the 2\/1 GN cavity.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe 108MJ\/hr thermostatic burner system with three independent 90–300°C griddle zones allows different proteins, vegetables and breakfast items to be cooked simultaneously at precise temperatures, improving workflow during peak service.\u003c\/li\u003e\n  \u003cli\u003eA 20mm thick mild steel griddle plate provides superior heat retention and rapid recovery between loads, reducing wait times and maintaining consistent food quality throughout a busy service period.\u003c\/li\u003e\n  \u003cli\u003eThe fan-forced electric convection oven delivers faster, more even cooking than static ovens, cutting cooking times and improving thermal consistency for baked goods, roasts and reheated items.\u003c\/li\u003e\n  \u003cli\u003ePush-button piezo ignition on all griddle burners allows quick, safe start-up without a separate ignition tool, speeding up kitchen readiness at the start of service.\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners automatically cuts gas supply if a flame is extinguished, protecting kitchen staff and complying with commercial safety requirements.\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet and two additional rear rollers make levelling straightforward and allow the unit to be repositioned easily for cleaning or reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eThe stainless steel grease drawer collects griddle run-off in one removable container, simplifying daily cleaning and helping maintain a hygienic cooking environment.\u003c\/li\u003e\n  \u003cli\u003eOptional ribbed, chrome mirror or smooth griddle plate surfaces provide flexibility for different menu styles, with the chrome mirror option minimising heat loss by reflecting heat back to the cooking surface.\u003c\/li\u003e\n  \u003cli\u003eAs part of the modular Evolution Series, the GPE58 aligns with companion suite pieces for a consistent, professional kitchen line-up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1200mm wide freestanding gas griddle and electric convection oven range\u003c\/li\u003e\n  \u003cli\u003e108MJ\/hr thermostatic burner system across 4 burners\u003c\/li\u003e\n  \u003cli\u003eThree independent griddle thermostats, each adjustable from 90–300°C\u003c\/li\u003e\n  \u003cli\u003e20mm thick smooth mild steel griddle plate with top-weld-sealed construction\u003c\/li\u003e\n  \u003cli\u003eCooking surface area: 1192 x 530mm\u003c\/li\u003e\n  \u003cli\u003eIntegrated 2\/1 GN electric fan-forced convection oven\u003c\/li\u003e\n  \u003cli\u003eOven thermostat range: 50–320°C\u003c\/li\u003e\n  \u003cli\u003eOven power: 6.6kW, single-phase 220–240V, 1P+N+E, 50Hz\u003c\/li\u003e\n  \u003cli\u003eGas connection: R 3\/4 (BSP) male; available in Natural Gas or LPG\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame and cool-touch stainless steel handle\u003c\/li\u003e\n  \u003cli\u003eOven cavity lined with welded vitreous enamel for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003ePush-button piezo ignition on all griddle burners\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs\u003c\/li\u003e\n  \u003cli\u003eStainless steel grease drawer for griddle run-off collection\u003c\/li\u003e\n  \u003cli\u003e165mm splashback included\u003c\/li\u003e\n  \u003cli\u003eAdjustable stainless steel feet and 2 additional rear rollers\u003c\/li\u003e\n  \u003cli\u003eConstructed from 304 stainless steel throughout\u003c\/li\u003e\n  \u003cli\u003eOptional ribbed mild steel or chrome mirror griddle plate available (smooth standard)\u003c\/li\u003e\n  \u003cli\u003eModular design integrates with the Blue Seal Evolution Series kitchen suite\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation; no undershelf (integrated oven base)\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 528.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4 (BSP) male\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 400\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1245.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.359353000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: N\/A (Integrated Oven)\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Drop Down\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes (165mm)\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 2\u003c\/li\u003e\n  \u003cli\u003eNo. of Doors: 1\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 2\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Gas\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eControl Type: Thermostat\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat | 90-300°C\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas \/ Electric\u003c\/li\u003e\n  \u003cli\u003eGriddle Plate Thickness (mm): 20\u003c\/li\u003e\n  \u003cli\u003eGriddle Surface: Smooth Mild Steel\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 1192 x 530\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1 phase connection|6.6kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 220-240 Vac | 1P+N+E | 50Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 220-240V | Single Phase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851652063600,"sku":"GPE58","price":18895.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/Blue_Seal_Evolution_Series_GPE58_-_1200mm_Gas_Griddle_Electric_Convection_Oven_Range.jpg?v=1780131872","url":"https:\/\/atlanticequipment.com.au\/products\/gpe58","provider":"Atlantic Equipment","version":"1.0","type":"link"}