{"product_id":"hoshizaki-280kg-crescent-ice-maker","title":"Hoshizaki 280Kg Crescent Ice Maker","description":"\u003ch2\u003eHoshizaki KM-660MAJ-E Modular Crescent Ice Maker 280kg\/day\u003c\/h2\u003e\n\u003cp\u003eThe Hoshizaki KM-660MAJ-E is a high-capacity modular crescent ice maker designed for demanding commercial environments including hotels, large restaurants, bars, and food service operations. It produces up to 280kg of clear, hard crescent-shaped ice per 24 hours under standard conditions (21°C air \/ 15°C water), or 262kg per day at elevated ambient conditions (32°C air \/ 21°C water), making it well suited to Australian hospitality settings. Supplied as a head unit only, it is compatible with a range of Hoshizaki ice storage bins and dispensers via separately purchased top kits.\u003c\/p\u003e\n\u003cp\u003eCrescent ice is highly versatile in commercial use, from splash-free post-mix soft drink service and bottle cooling to seafood display, fish transportation, and specialised applications such as laser therapy. Hoshizaki's proven CycleSaver design keeps freeze cycles short at approximately 22–26 minutes, delivering around 4.9kg (480 pieces) per cycle for consistent, uninterrupted output. The stainless steel evaporator and exterior, removable air filters, and snap-fit internal components all contribute to straightforward daily cleaning and long-term durability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDelivers up to 280kg of clear, slow-melting crescent ice per day to keep pace with high-volume service periods.\u003c\/li\u003e\n  \u003cli\u003eCrescent shape prevents splash-back when dispensing post-mix beverages, improving speed and cleanliness at the bar.\u003c\/li\u003e\n  \u003cli\u003eShort 22–26 minute freeze cycles with CycleSaver design mean ice is replenished rapidly, reducing the risk of running out during peak trade.\u003c\/li\u003e\n  \u003cli\u003eModular head-only format offers flexibility to pair with a range of Hoshizaki storage bins sized to your venue's needs.\u003c\/li\u003e\n  \u003cli\u003eStainless steel evaporator and exterior resist corrosion and are straightforward to sanitise, supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eSnap-fit internal components and removable air filters simplify routine cleaning and servicing, reducing downtime.\u003c\/li\u003e\n  \u003cli\u003eEverCheck alert system monitors machine operation and flags faults early, helping staff identify issues before they disrupt service.\u003c\/li\u003e\n  \u003cli\u003eOperates reliably across a wide ambient temperature range of 7°C to 38°C, suitable for varied kitchen and back-of-house environments.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase 10A plug-in power supply simplifies installation without the need for dedicated electrical work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces up to 280kg of crescent ice per 24 hours at 21°C air \/ 15°C water; 262kg per day at 32°C air \/ 21°C water.\u003c\/li\u003e\n  \u003cli\u003eIndividual premium clear, hard crescent ice cubes — approximately 480 pieces (4.9kg) per freeze cycle.\u003c\/li\u003e\n  \u003cli\u003eFreeze cycle time approximately 22–26 minutes.\u003c\/li\u003e\n  \u003cli\u003eCycleSaver design for efficient, consistent production cycles.\u003c\/li\u003e\n  \u003cli\u003eEverCheck alert system for early fault detection and operational monitoring.\u003c\/li\u003e\n  \u003cli\u003eStainless steel evaporator for durability and hygienic ice production.\u003c\/li\u003e\n  \u003cli\u003eDurable stainless steel exterior finish.\u003c\/li\u003e\n  \u003cli\u003eSnap-fit internal parts for quick, easy disassembly and cleaning.\u003c\/li\u003e\n  \u003cli\u003eRemovable air filters to simplify maintenance and maintain airflow efficiency.\u003c\/li\u003e\n  \u003cli\u003eAir-cooled refrigeration system using R404A refrigerant.\u003c\/li\u003e\n  \u003cli\u003eSingle-phase power supply: 220–240V, 50Hz, 10A plug; running current 8.4A; voltage range 198V–254V.\u003c\/li\u003e\n  \u003cli\u003eModular head unit only — ice storage bin, top kit, and water filter sold separately.\u003c\/li\u003e\n  \u003cli\u003eCompatible bins include B-501SA (requires 1x 8D Top Kit) and B-801SA (requires 1x 8D Top Kit and 1x 18D Top Kit).\u003c\/li\u003e\n  \u003cli\u003eOperating ambient temperature range: 7°C to 38°C.\u003c\/li\u003e\n  \u003cli\u003eOperating water temperature range: 7°C to 32°C.\u003c\/li\u003e\n  \u003cli\u003eWater pressure range: 0.07–0.8 MPa (0.7–8 bar).\u003c\/li\u003e\n  \u003cli\u003eUnit dimensions: 560mm (W) x 695mm (D) x 711mm (H).\u003c\/li\u003e\n  \u003cli\u003eNet weight: 59kg; packed weight: 68kg.\u003c\/li\u003e\n  \u003cli\u003eWarranty: 3 years parts and labour on the entire unit; 5 years parts and labour on the evaporator; 5 years parts only on the compressor and air-cooled condenser coil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 87\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 136\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 800.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.576000000m3\u003c\/li\u003e\n  \u003cli\u003eIce Type: Crescent Ice\u003c\/li\u003e\n  \u003cli\u003eIce Size: Crescent Ice\u003c\/li\u003e\n  \u003cli\u003eIce Production: 280\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: AU\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":53851923874160,"sku":"KM-660MAJ-E","price":9909.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/hoshizaki-280kg-crescent-ice-maker-KM-660MAJ-E.jpg?v=1780133524","url":"https:\/\/atlanticequipment.com.au\/products\/hoshizaki-280kg-crescent-ice-maker","provider":"Atlantic Equipment","version":"1.0","type":"link"}