{"product_id":"in54f","title":"Blue Seal Evolution Series IN54F - 900mm Induction Range Convection Oven","description":"\u003ch2\u003eBlue Seal IN54F Evolution Series 900mm Induction Range Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Blue Seal IN54F Evolution Series combines a 900mm induction cooktop with a full-size electric convection oven in a single, cohesive unit designed for the demands of high-volume commercial kitchens. Four full-area induction zones, each rated at 5.0kW, sit atop a 6mm thick ceramic glass surface with automatic pan detection, while the lower oven delivers fan-forced heat via 6.1kW heating elements across a GN 2\/1 cavity with five rack positions.\u003c\/p\u003e\n\u003cp\u003eConstructed to withstand the rigours of daily professional use, the IN54F features a fully welded, vitreous enamelled oven liner, a vitreous enamelled control panel and drop-down door, and a heavy-duty stainless steel exterior finish. Dual circulation fans ensure even heat distribution throughout the oven cavity, and the unit's fully modular design simplifies installation, cleaning and servicing for kitchen operators.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour independent 5.0kW induction zones deliver rapid, responsive heat directly to the pan, reducing energy waste compared to traditional radiant or gas cooktops.\u003c\/li\u003e\n  \u003cli\u003eAutomatic pan detection means induction zones only activate when cookware is present, improving safety and energy efficiency during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eDual oven circulation fans promote consistent temperature distribution, reducing hot spots and delivering uniform results across all five rack positions simultaneously.\u003c\/li\u003e\n  \u003cli\u003eA wide 50–320°C thermostatic range accommodates everything from gentle proofing and warming through to high-temperature roasting and baking.\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 oven capacity with five-position racking supports large-batch cooking, making the unit well suited to bakeries, catering operations and high-turnover food service venues.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled interior surfaces and a drop-down oven door are straightforward to wipe down, reducing cleaning time between service periods.\u003c\/li\u003e\n  \u003cli\u003e63mm diameter stainless steel legs with two front adjustable feet and two rear rollers allow the unit to be levelled precisely and repositioned on the kitchen floor without heavy lifting.\u003c\/li\u003e\n  \u003cli\u003eFully modular construction streamlines installation and makes individual components accessible for routine servicing, helping to minimise downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e900mm wide induction cooktop integrated on an electric range convection oven\u003c\/li\u003e\n  \u003cli\u003e4 x 5.0kW full-area induction zones on a 6mm thick ceramic glass cooking surface\u003c\/li\u003e\n  \u003cli\u003eAutomatic pan detection for each induction zone\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 electric convection oven with 6.1kW heating elements\u003c\/li\u003e\n  \u003cli\u003eDual oven circulation fans for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eThermostatic temperature control adjustable from 50°C to 320°C\u003c\/li\u003e\n  \u003cli\u003eGN 2\/1 oven cavity with 5-position racking\u003c\/li\u003e\n  \u003cli\u003eFully welded, vitreous enamelled oven liner\u003c\/li\u003e\n  \u003cli\u003eVitreous enamelled control panel and drop-down oven door\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty stainless steel exterior finish throughout\u003c\/li\u003e\n  \u003cli\u003e63mm diameter heavy-duty stainless steel legs with two front adjustable feet and two rear rollers\u003c\/li\u003e\n  \u003cli\u003eFully modular design for straightforward installation, cleaning and servicing\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 900mm (W) x 812mm (D) x 1085mm (H)\u003c\/li\u003e\n  \u003cli\u003eInternal oven volume: 1.03m³\u003c\/li\u003e\n  \u003cli\u003ePacked weight: 235kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 812\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1085\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 396.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Seal Evolution Series","offers":[{"title":"Default Title","offer_id":53851661664624,"sku":"IN54F","price":25663.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/IN54F_RFR_An.png?v=1780133007","url":"https:\/\/atlanticequipment.com.au\/products\/in54f","provider":"Atlantic Equipment","version":"1.0","type":"link"}