{"product_id":"in8400r3f-ls","title":"Waldorf 800 Series IN8400R3F-LS - 900mm Electric Induction Cooktop - Leg Stand","description":"\u003ch2\u003eWaldorf IN8400R3F-LS 800 Series 900mm Electric Induction Cooktop on Leg Stand\u003c\/h2\u003e\n\u003cp\u003eThe Waldorf IN8400R3F-LS is a four-zone commercial induction cooktop from the respected 800 Series, mounted on a stainless steel leg stand for freestanding installation in professional kitchens. It combines two 3.5kW round induction zones (270mm diameter) on the left-hand side with two 5kW full-area square induction zones (260mm) on the right, giving chefs the flexibility to run stockpots and saucepans alongside larger cookware formats simultaneously during high-volume service.\u003c\/p\u003e\n\u003cp\u003eBuilt for continuous commercial use, the cooktop features a 6mm thick ceramic glass cooking surface, a 1.2mm stainless steel splashback, and stainless steel legs with four adjustable feet. Automatic pan detection, infinitely variable power controls, and clear indicator lights for heating status, pan detection, and error conditions make it straightforward and safe to operate. An alternative configuration with full-area induction on the left and round zones on the right is available to order, allowing the unit to be specified for different kitchen workflows.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInstant induction heat response accelerates service times and allows precise adjustment between boiling, simmering, sautéing, and frying without lag.\u003c\/li\u003e\n  \u003cli\u003eAutomatic pan detection switches each zone off the moment cookware is removed, reducing energy waste and improving surface safety during busy service.\u003c\/li\u003e\n  \u003cli\u003eInfinitely variable power control on each individual zone gives chefs consistent, repeatable results across different cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eLower ambient heat output compared with gas or radiant electric cooking keeps the kitchen cooler and reduces air-conditioning load.\u003c\/li\u003e\n  \u003cli\u003eMixed zone configuration of round and full-area square zones accommodates a wide range of cookware sizes and shapes without repositioning constraints.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty ceramic glass surface and stainless steel construction withstand the rigours of continuous commercial operation and clean down quickly between services.\u003c\/li\u003e\n  \u003cli\u003eAdjustable leg stand feet allow levelling on uneven floors, and the modular 800 Series design integrates with other Waldorf suite equipment to maximise workspace.\u003c\/li\u003e\n  \u003cli\u003eAlternative LHS full-area \/ RHS round configuration available to order, enabling the unit to be tailored to specific kitchen layouts and menu requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour induction cooking zones: 2 x 3.5kW round zones (270mm diameter) on the left-hand side and 2 x 5kW full-area square zones (260mm) on the right-hand side.\u003c\/li\u003e\n  \u003cli\u003eTotal installed power combines 7kW of round-zone capacity with 10kW of full-area zone capacity.\u003c\/li\u003e\n  \u003cli\u003e6mm thick ceramic glass cooking surface for durability and easy cleaning.\u003c\/li\u003e\n  \u003cli\u003e1.2mm stainless steel splashback.\u003c\/li\u003e\n  \u003cli\u003eAutomatic pan detection with each zone switching off immediately when cookware is removed.\u003c\/li\u003e\n  \u003cli\u003eLarge, easy-to-use control knob per zone with infinitely variable power settings.\u003c\/li\u003e\n  \u003cli\u003eIndicator lights for heating ON status, pan detection, and error conditions.\u003c\/li\u003e\n  \u003cli\u003eStainless steel legs with four adjustable feet for levelling and stability.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty construction engineered for continuous commercial operation.\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning, straightforward installation, and simplified servicing.\u003c\/li\u003e\n  \u003cli\u003eModular 800 Series design for integration into professional kitchen suites.\u003c\/li\u003e\n  \u003cli\u003eOptional configuration available with full-area induction on the left-hand side and round induction on the right-hand side, orderable to specification.\u003c\/li\u003e\n  \u003cli\u003ePart of the Waldorf 800 Series, a range designed for high-demand restaurant, café, hotel, and catering environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 805\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Waldorf","offers":[{"title":"Default Title","offer_id":53852236054896,"sku":"IN8400R3F-LS","price":21091.48,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/IN8400RF-LS_RFR_An.png?v=1780133070","url":"https:\/\/atlanticequipment.com.au\/products\/in8400r3f-ls","provider":"Atlantic Equipment","version":"1.0","type":"link"}