{"product_id":"inl8400f-ls","title":"Waldorf 800 Series INL8400F-LS - 900mm Electric Induction Cooktop Low Back Version - Leg Stand","description":"\u003ch2\u003eWaldorf INL8400F-LS 800 Series 900mm Electric Induction Cooktop Low Back Version Leg Stand\u003c\/h2\u003e\n\u003cp\u003eThe Waldorf INL8400F-LS is a 900mm commercial induction cooktop from the renowned 800 Series, designed for demanding foodservice environments including restaurants, cafes, hotels, catering operations and food courts. Mounted on a stainless steel leg stand with adjustable feet, this unit features four full-area 5kW induction zones with 270mm square cooking areas, delivering rapid, precise and energy-efficient heat across a robust 6mm thick ceramic glass surface.\u003c\/p\u003e\n\u003cp\u003eThe low back splashback configuration, constructed from 1.2mm stainless steel, supports open kitchen layouts and flexible ventilation arrangements while keeping the unit visually unobtrusive. Each zone is independently controlled via a large, infinitely variable control knob, and automatic pan detection switches zones off when cookware is removed, improving both safety and energy efficiency. Heavy-duty construction throughout ensures straightforward cleaning, servicing and long-term commercial reliability.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInstant induction heat response allows faster temperature changes compared to gas or radiant electric, improving throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eFull-area square induction zones offer greater cookware positioning flexibility than traditional round zones, accommodating a wider range of pot and pan sizes and shapes.\u003c\/li\u003e\n  \u003cli\u003eAutomatic pan detection switches each zone off the moment cookware is lifted, reducing energy waste and eliminating unnecessary surface heat between cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eInfinitely variable power control on each independent zone enables precise simmering through to rapid boiling, supporting diverse cooking applications on a single unit.\u003c\/li\u003e\n  \u003cli\u003eThe cooler cooking surface reduces ambient kitchen temperature and minimises burn risk for kitchen staff compared to open flame or conventional radiant cooktops.\u003c\/li\u003e\n  \u003cli\u003eLow back splashback design suits open kitchen layouts and compact preparation lines where sightlines and ventilation access are priorities.\u003c\/li\u003e\n  \u003cli\u003eSmooth ceramic glass surface and stainless steel construction simplify end-of-service cleaning and routine maintenance.\u003c\/li\u003e\n  \u003cli\u003eHeating-on, pan detection and error indicator lights give kitchen staff clear, at-a-glance operational feedback without interrupting workflow.\u003c\/li\u003e\n  \u003cli\u003eModular leg stand with adjustable feet allows level installation on uneven floors and straightforward integration alongside other 800 Series equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4 independent full-area induction cooking zones, each rated at 5kW (20kW total output)\u003c\/li\u003e\n  \u003cli\u003e4 x 270mm diameter square induction zones for flexible cookware placement\u003c\/li\u003e\n  \u003cli\u003e6mm thick ceramic glass cooking surface for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003e1.2mm stainless steel low back splashback configuration\u003c\/li\u003e\n  \u003cli\u003eLarge, easy-to-use control knob per zone with infinitely variable power settings\u003c\/li\u003e\n  \u003cli\u003eAutomatic pan detection: each zone deactivates when cookware is removed\u003c\/li\u003e\n  \u003cli\u003eHeating-on indicator, pan detection indicator and error indicator lights for each zone\u003c\/li\u003e\n  \u003cli\u003eStainless steel leg stand with 4 adjustable feet for levelling on uneven surfaces\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty commercial construction throughout\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning, installation and servicing\u003c\/li\u003e\n  \u003cli\u003ePart of the Waldorf 800 Series modular cooking suite for integrated kitchen configuration\u003c\/li\u003e\n  \u003cli\u003eThree-phase electrical supply (3P)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 805\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Waldorf","offers":[{"title":"Default Title","offer_id":53852248408432,"sku":"INL8400F-LS","price":21744.16,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/INL8400F-LS_RFR_An.png?v=1780133217","url":"https:\/\/atlanticequipment.com.au\/products\/inl8400f-ls","provider":"Atlantic Equipment","version":"1.0","type":"link"}