{"product_id":"mecnosud-dbm0800-dough-baller","title":"Mecnosud DBM0800 Dough Baller","description":"\u003ch2\u003eMecnosud DBM0800 Commercial Dough Baller\u003c\/h2\u003e\n\u003cp\u003eThe Mecnosud DBM0800 is a commercial dough baller engineered in Italy to rapidly and consistently round portions of dough ranging from 30g to 800g. Designed for bakeries, pizzerias and busy commercial kitchens, it handles traditional dough, highly hydrated dough (up to 65% hydration) and pastry with equal efficiency.\u003c\/p\u003e\n\u003cp\u003eSupplied with a Teflon-coated aluminium auger, the DBM0800 minimises dough sticking and delivers uniform results across each portion. Its straightforward design prioritises ease of use, cleaning and ongoing maintenance, making it a practical and reliable addition to high-volume production environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions across a wide 30g to 800g weight range, accommodating everything from bread rolls to large pizza bases in a single machine\u003c\/li\u003e\n  \u003cli\u003eTeflon-coated auger reduces dough adhesion, improving throughput speed and portion consistency during busy service periods\u003c\/li\u003e\n  \u003cli\u003eHandles hydrated doughs up to 65% hydration, making it suitable for contemporary sourdough, ciabatta and other high-moisture recipes\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for traditional dough, hydrated dough and pastry, reducing the need for multiple specialist pieces of equipment\u003c\/li\u003e\n  \u003cli\u003eCompact footprint relative to its 800g capacity makes it practical for kitchens where bench space is at a premium\u003c\/li\u003e\n  \u003cli\u003eItalian manufacture delivers robust construction suited to the demands of continuous commercial use\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning and maintenance, reducing downtime between production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRounds dough portions from 30g to 800g\u003c\/li\u003e\n  \u003cli\u003eSupplied with a Teflon-coated aluminium auger as standard\u003c\/li\u003e\n  \u003cli\u003eCompatible with traditional dough, hydrated dough (maximum 65% hydration) and pastry\u003c\/li\u003e\n  \u003cli\u003e0.37 kW motor\u003c\/li\u003e\n  \u003cli\u003e240 V single-phase power supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 436 mm wide x 738 mm deep x 838 mm high\u003c\/li\u003e\n  \u003cli\u003eWeight: 73 kg\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: Italy\u003c\/li\u003e\n  \u003cli\u003eManufacturer code: AR800M-TE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 436\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 738\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 838\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 73\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 520\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 650\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1050\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.355\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 240\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 0.37\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 Months Warranty\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mecnosud","offers":[{"title":"Default Title","offer_id":53851956838768,"sku":"ICE-DBM0800","price":7728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/mecnosud-dbm0800-dough-baller.png-ICE-DBM0800.jpg?v=1780132540","url":"https:\/\/atlanticequipment.com.au\/products\/mecnosud-dbm0800-dough-baller","provider":"Atlantic Equipment","version":"1.0","type":"link"}