{"product_id":"middleby-marshall-electric-impingement-oven-without-stand-ps640ecav","title":"Middleby Marshall Electric Impingement Oven Without Stand PS640E-CAV","description":"\u003ch2\u003eMiddleby Marshall PS640E-CAV WOW Electric Impingement Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall PS640E-CAV is the cavity-only configuration of the PS640E WOW Electric Impingement Conveyor Oven, supplied without a stand for operators who require a compact installation or wish to stack units. Engineered in the USA from heavy-gauge stainless steel throughout, it delivers rapid, consistent results across a 1029 mm cooking chamber using an advanced impingement air delivery system that bakes up to 30% faster than traditional conveyor ovens.\u003c\/p\u003e\n\u003cp\u003eDesigned for high-volume commercial kitchens, pizzerias, and foodservice venues, the PS640E-CAV combines a WOW controller for precise cooking parameter management with a built-in Energy Management System (EMS) that actively reduces energy consumption during operation. A broad conveyor speed range of 30 seconds to 13 minutes accommodates a wide variety of menu items, while a full suite of removable components makes daily cleaning straightforward and fast.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eImpingement PLUS technology bakes up to 30% faster than conventional conveyor ovens, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eHands-free conveyor cooking delivers an even, consistent bake from front to back, reducing reliance on operator skill and minimising product variation.\u003c\/li\u003e\n  \u003cli\u003eThe integrated Energy Management System lowers energy consumption during operation, helping to reduce ongoing electricity costs in a demanding commercial environment.\u003c\/li\u003e\n  \u003cli\u003eA conveyor speed range of 30 seconds to 13 minutes provides the flexibility to cook a diverse menu, from quick-bake items to products requiring a longer, gentler pass.\u003c\/li\u003e\n  \u003cli\u003eThe 'Cool Skin' safety feature keeps the external oven surface below 49°C, reducing burn risk for kitchen staff working in close proximity to the unit.\u003c\/li\u003e\n  \u003cli\u003eCavity-only format suits stacking configurations or custom benching installations, maximising production capacity without increasing floor footprint.\u003c\/li\u003e\n  \u003cli\u003eAll key internal components, including drip trays, crumb trays, end panels, air fingers and the conveyor belt, are removable for thorough and efficient cleaning.\u003c\/li\u003e\n  \u003cli\u003eFull stainless steel construction across the front, sides, top and interior ensures long-term durability and resistance to corrosion in a busy kitchen environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSupplied as cavity only (no stand) for flexible installation or stackable configurations.\u003c\/li\u003e\n  \u003cli\u003eWOW controller provides precise management of cooking parameters including temperature and conveyor speed.\u003c\/li\u003e\n  \u003cli\u003eAdvanced impingement air delivery system with low oven profile and dual air return for rapid, uniform cooking.\u003c\/li\u003e\n  \u003cli\u003e1029 mm long cooking chamber with an 851 mm wide, 1943 mm long conveyor belt.\u003c\/li\u003e\n  \u003cli\u003eConveyor speed adjustable from 30 seconds to 13 minutes to suit a broad range of products.\u003c\/li\u003e\n  \u003cli\u003eBuilt-in Energy Management System (EMS) reduces energy draw during operation.\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature maintains external surface temperature below 49°C.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout, including front, sides, top and interior cavity.\u003c\/li\u003e\n  \u003cli\u003eRemovable drip trays, crumb trays, end panels, air fingers and conveyor belt for easy cleaning and maintenance.\u003c\/li\u003e\n  \u003cli\u003eControl compartment designed for quick and easy access.\u003c\/li\u003e\n  \u003cli\u003eOptional split belt configuration available: two 381 mm belts with individually adjustable speed settings.\u003c\/li\u003e\n  \u003cli\u003eOptional single or split hearth belts available.\u003c\/li\u003e\n  \u003cli\u003eRequires installation under a ventilation hood.\u003c\/li\u003e\n  \u003cli\u003e27 kW electric power input, three-phase supply.\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation type.\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1943\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1524\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 635\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 500\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 27 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 27kW|3 phase\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 208V 3Ø 50\/60Hz 26kW\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963064688,"sku":"PS640E-CAV","price":37125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/PS640E-CAV.jpg?v=1780134542","url":"https:\/\/atlanticequipment.com.au\/products\/middleby-marshall-electric-impingement-oven-without-stand-ps640ecav","provider":"Atlantic Equipment","version":"1.0","type":"link"}