{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-stand-not-included-dz55tst","title":"Middleby Marshall Electric Infrared Conveyor Oven Stand Not Included DZ55T+ST","description":"\u003ch2\u003eMiddleby Marshall DZ55T+ST CTX Infrared Conveyor Oven with Stand\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ55T+ST CTX is an electric infrared conveyor oven engineered for high-volume commercial kitchens. Featuring top and bottom infrared cooking across a 1403 mm cooking chamber with an 18-inch wide conveyor, it delivers fast, consistent results across a broad range of menu items including pizza, baked goods, broiled and seared proteins, and more. A stand is included, and the unit ships ready for immediate installation.\u003c\/p\u003e\n\u003cp\u003eThe CTX platform is built around speed and repeatability, with operators reporting cook times up to 60% faster than traditional equipment and savings of up to 3,300 labour hours per year. The Menu Select function stores up to 15 individual time and temperature combinations, allowing kitchen staff to execute diverse menu items with minimal training and virtually no guesswork. Its stackable design accommodates up to three units high, making it a scalable solution as production demands grow.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks select menu items up to 60% faster than conventional equipment, reducing ticket times and increasing throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eUp to 15 programmable time and temperature combinations let staff reproduce consistent results across a varied menu without manual adjustments.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating ensures even, thorough cooking from all angles, minimising remakes and reducing meal compensation costs.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high to multiply capacity within the same floor footprint, ideal for venues scaling up production.\u003c\/li\u003e\n  \u003cli\u003eReported savings of up to 3,300 labour hours per year translate directly into lower staffing costs and a more efficient kitchen operation.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation and a 'Cool Skin' exterior safety feature improve the working environment and reduce burn risk for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency, temperature stability, and reduced heat transfer to the surrounding kitchen environment.\u003c\/li\u003e\n  \u003cli\u003eAn independently controlled microprocessor with time and date clock provides precise operational oversight and simplifies scheduling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElectric infrared conveyor oven with both top and bottom infrared heating elements\u003c\/li\u003e\n  \u003cli\u003e1403 mm (55.22 in) long cooking chamber for extended cooking capacity\u003c\/li\u003e\n  \u003cli\u003e457 mm (18 in) wide conveyor belt accommodating a wide range of food formats\u003c\/li\u003e\n  \u003cli\u003e2108 mm (82 in) overall conveyor length\u003c\/li\u003e\n  \u003cli\u003eMenu Select function with up to 15 programmable time and temperature combinations\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eTime range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior for durability, corrosion resistance, and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for consistent temperature retention and energy efficiency\u003c\/li\u003e\n  \u003cli\u003eStackable design supporting up to three units high\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' exterior safety feature minimises surface heat and burn risk\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with integrated time and date clock\u003c\/li\u003e\n  \u003cli\u003eQuiet operation suitable for open or customer-facing kitchen environments\u003c\/li\u003e\n  \u003cli\u003eStand included\u003c\/li\u003e\n  \u003cli\u003ePower supply: 415 V, 3-phase, 18 A current draw per phase; 25 A breakers required, 5-wire connection\u003c\/li\u003e\n  \u003cli\u003eInput power: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eCountry of origin: USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 2108\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1002\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 690\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851963097456,"sku":"DZ55T+ST","price":34125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ55TST.jpg?v=1780130545","url":"https:\/\/atlanticequipment.com.au\/products\/middleby-marshall-electric-infrared-conveyor-oven-stand-not-included-dz55tst","provider":"Atlantic Equipment","version":"1.0","type":"link"}