{"product_id":"middleby-marshall-electric-infrared-conveyor-oven-without-stand-dz33tcav","title":"Middleby Marshall Electric Infrared Conveyor Oven Without Stand DZ33T-CAV","description":"\u003ch2\u003eMiddleby Marshall DZ33T-CAV CTX Infrared Conveyor Oven (Cavity Only, No Stand)\u003c\/h2\u003e\n\u003cp\u003eThe Middleby Marshall DZ33T-CAV is the cavity-only configuration of the CTX infrared conveyor oven, supplied without a stand and designed to be stacked or integrated into an existing setup. Featuring an 18-inch (457 mm) wide conveyor and a 31-inch (793 mm) cooking chamber, this electric oven delivers top and bottom infrared heat for consistently even results across a broad menu including pizza, proteins, vegetables, baked goods, and more.\u003c\/p\u003e\n\u003cp\u003eBuilt for high-volume commercial kitchens, the CTX platform automates the cooking process to dramatically reduce labour demands, with operators reporting savings of up to 3,300 kitchen labour hours per year. Bake times can be up to 60% faster than traditional equipment for certain dishes, and with up to 15 programmable time and temperature combinations, the oven virtually eliminates the need for remakes and inconsistent results.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomates cooking across a wide variety of menu items, reducing the skill level required on the line and cutting labour costs significantly.\u003c\/li\u003e\n  \u003cli\u003eBake times up to 60% faster than traditional equipment for certain dishes, supporting high-volume throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eFifteen programmable time and temperature presets ensure every dish is reproduced identically, minimising remakes and food waste.\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating delivers even, thorough cooking from all angles without hot spots or uneven browning.\u003c\/li\u003e\n  \u003cli\u003eStackable up to three units high, allowing operators to multiply output within a compact footprint as demand grows.\u003c\/li\u003e\n  \u003cli\u003eFull insulation on all sides and a 'Cool Skin' safety feature keep the exterior surface safe to touch, reducing burn risk in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eQuiet operation creates a more comfortable working environment compared to traditional fan-forced or deck ovens.\u003c\/li\u003e\n  \u003cli\u003eCavity-only design offers flexible installation, whether counter-mounted, stacked, or fitted to a custom stand, to suit existing kitchen layouts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCavity-only unit supplied without stand (DZ33T-CAV configuration)\u003c\/li\u003e\n  \u003cli\u003e18-inch (457 mm) wide conveyor belt\u003c\/li\u003e\n  \u003cli\u003e31-inch (793 mm) cooking chamber length\u003c\/li\u003e\n  \u003cli\u003e56.2-inch (1,429 mm) total conveyor length\u003c\/li\u003e\n  \u003cli\u003eTop and bottom infrared heating elements\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 93°C to 482°C\u003c\/li\u003e\n  \u003cli\u003eAdjustable cook time range: 1 to 60 minutes\u003c\/li\u003e\n  \u003cli\u003eMenu Select feature with up to 15 independent time and temperature programme combinations\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled microprocessor with integrated time and date clock\u003c\/li\u003e\n  \u003cli\u003e18-gauge stainless steel exterior construction\u003c\/li\u003e\n  \u003cli\u003eFully insulated on all sides for energy efficiency and exterior cool-touch performance\u003c\/li\u003e\n  \u003cli\u003e'Cool Skin' safety feature keeps the outer casing safe during operation\u003c\/li\u003e\n  \u003cli\u003eStackable design accommodating up to 3 units high\u003c\/li\u003e\n  \u003cli\u003eQuiet operation\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 415 V, 18 A current draw per phase; 25 A breakers required (5-wire connection)\u003c\/li\u003e\n  \u003cli\u003ePower input: 6.7 kW at 3-phase 415 V\u003c\/li\u003e\n  \u003cli\u003eDimensions: 1,499 mm (W) x 991 mm (D) x 621 mm (H)\u003c\/li\u003e\n  \u003cli\u003eWeight: 305 kg\u003c\/li\u003e\n  \u003cli\u003eStainless steel finish\u003c\/li\u003e\n  \u003cli\u003eFreestanding installation\u003c\/li\u003e\n  \u003cli\u003eManufactured in the USA\u003c\/li\u003e\n  \u003cli\u003eSuitable for cooking, baking, broiling, searing, steaming, and sous vide applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1499\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 991\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 621\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 305\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003ePower \/ Gas Input: 6.7 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 3ph\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 3 phase|6.7kW\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 415\u003c\/li\u003e\n  \u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: USA\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Freestanding\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":53851965718896,"sku":"DZ33T-CAV","price":23888.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/DZ33T.jpg?v=1780130543","url":"https:\/\/atlanticequipment.com.au\/products\/middleby-marshall-electric-infrared-conveyor-oven-without-stand-dz33tcav","provider":"Atlantic Equipment","version":"1.0","type":"link"}