{"product_id":"moretti-forni-series-double-deck-bakery-oven-on-prover-950-x-735mm-comp-s100e-2a-l","title":"Moretti Forni serieS Double Deck Bakery Oven on Prover 950 x 735mm COMP S100E\/2A\/L","description":"\u003cdiv class=\"tab-details\"\u003e\n\u003cp\u003eThe Moretti Forni serieS Double Deck Bakery Oven on Prover 950 x 735mm COMP S100E\/2A\/L is a deck oven from Moretti Forni. Key points: chamber \/ internal size 950(W) x 735(D) x 220(H)mm and external footprint 1365(W) x 1443(D) x 2020(H)mm.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Moretti Forni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e COMP S100E\/2A\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel:\u003c\/strong\u003e Electric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChamber \/ internal size 950(W) x 735(D) x 220(H)mm\u003c\/li\u003e\n\u003cli\u003eExternal footprint 1365(W) x 1443(D) x 2020(H)mm\u003c\/li\u003e\n\u003cli\u003ePower supply 415V, 2 x 9kW, 2 x 12.5A\u003c\/li\u003e\n\u003cli\u003eNet weight 502kg\u003c\/li\u003e\n\u003cli\u003eBuilt in Italy\u003c\/li\u003e\n\u003cli\u003eComplete with: fume capturing hood, Double deck chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eChoice of Embossed Steel or Micro-rugged refractory baking floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuying advice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeasure the space first: the COMP S100E\/2A\/L is listed at 950 x 735mm; allow room for ventilation, door or lid swing and cleaning access.\u003c\/li\u003e\n\u003cli\u003eThe COMP S100E\/2A\/L needs a three-phase (415 V) supply - have an electrician confirm there is one near the install point.\u003c\/li\u003e\n\u003cli\u003eEach chamber is listed at 950 x 735mm: work out how many of your pizzas or trays fit per deck before choosing the number of decks.\u003c\/li\u003e\n\u003cli\u003eIn a double-deck setup, count how many bakes you need per hour at peak.\u003c\/li\u003e\n\u003cli\u003eGive the decks time to heat-soak before the first bake; stone recovers slowly if loaded cold.\u003c\/li\u003e\n\u003cli\u003eMoretti Forni covers the COMP S100E\/2A\/L for 12 months; record the purchase date and keep the invoice with your equipment register.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse more: \u003ca href=\"\/collections\/moretti-forni\"\u003eMoretti Forni Commercial Pizza Ovens\u003c\/a\u003e | \u003ca href=\"\/collections\/pizza-ovens\"\u003ePizza Ovens\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":68140311904624,"sku":"COMP S100E\/2A\/L","price":39375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/download_a80ee90a-dfe6-4dec-b38f-6dfda94cf27b.png?v=1794441466","url":"https:\/\/atlanticequipment.com.au\/products\/moretti-forni-series-double-deck-bakery-oven-on-prover-950-x-735mm-comp-s100e-2a-l","provider":"Atlantic Equipment","version":"1.0","type":"link"}