{"product_id":"mx1lsts7-cf","title":"Friginox MX1LSTS7-CF - 1 Tray Roll-in Blast Chiller \/ Freezer","description":"\u003ch2\u003eFriginox MX1LSTS7-CF Roll-In Blast Chiller and Freezer with i-Chilling Technology\u003c\/h2\u003e\n\u003cp\u003eThe Friginox MX1LSTS7-CF is a roll-in blast chiller and freezer built for high-output commercial kitchens, hotels, bakeries, hospitals, and production facilities that require precise, HACCP-compliant temperature management. Each cycle accommodates one 1\/1 GN trolley, with an 80 kg blast chilling capacity and 40 kg blast freezing capacity per cycle, making it well suited to large batch production while protecting food quality throughout the process. The unit is offered in single-access or pass-through configurations with a choice of door opening orientations to fit varying kitchen layouts, and it operates from a remote condensing unit that is sold separately.\u003c\/p\u003e\n\u003cp\u003eCentral to the MX1LSTS7-CF is Friginox i-Chilling technology, which automatically adapts the cooling air temperature to the specific product being processed rather than applying a fixed temperature profile. This self-adaptive approach preserves cell structure, moisture, texture and flavour more effectively than conventional blast chillers, directly reducing food waste and extending shelf life. A comprehensive range of operating modes, a 7-inch ergonomic touchscreen, 40 programmable cycles, a 3-point core temperature probe, and a USB HACCP recorder equip kitchen teams with the control and documentation required for consistent, compliant food production.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRapidly reduces hot food temperatures through blast chilling and blast freezing, keeping food out of the danger zone and satisfying HACCP food safety requirements.\u003c\/li\u003e\n  \u003cli\u003eSelf-adaptive i-Chilling technology continuously modifies the cooling air temperature in response to the product being processed, preserving texture, moisture and flavour more reliably than fixed-temperature systems.\u003c\/li\u003e\n  \u003cli\u003eRoll-in trolley design allows staff to wheel a fully loaded GN trolley directly into the cabinet, eliminating manual tray transfers and reducing labour demands during high-volume service.\u003c\/li\u003e\n  \u003cli\u003ePass-through configuration option supports a one-way food flow between production and storage areas, lowering cross-contamination risk in larger facilities.\u003c\/li\u003e\n  \u003cli\u003eSpecialist functions covering ice cream hardening, ventilation drying, raw fish sanitisation, and multi-phase timers with adjustable phases give chefs the flexibility to handle a wide variety of food types.\u003c\/li\u003e\n  \u003cli\u003eAutomatic hold mode activates at the conclusion of every cycle, maintaining safe temperatures without staff intervention and protecting product quality if unloading is delayed.\u003c\/li\u003e\n  \u003cli\u003eThawing and defrosting with the door closed keeps the cabinet sealed throughout those processes, upholding hygiene standards and reducing energy loss.\u003c\/li\u003e\n  \u003cli\u003eUSB HACCP recorder combined with a 3-point core temperature probe delivers accurate, exportable temperature logs for food safety audits and regulatory compliance.\u003c\/li\u003e\n  \u003cli\u003eA pre-chilling function prepares the cabinet before loading, optimising thermal efficiency and shortening overall cycle times for faster throughput.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity of one 1\/1 GN trolley loaded per cycle\u003c\/li\u003e\n  \u003cli\u003e80 kg blast chilling load capacity per cycle (capacity may vary depending on food thermal conductivity, product thickness and container used)\u003c\/li\u003e\n  \u003cli\u003e40 kg blast freezing load capacity per cycle\u003c\/li\u003e\n  \u003cli\u003eSingle-access version internal dimensions: W 650 mm x D 790 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003ePass-through version internal dimensions: W 650 mm x D 820 mm x H 1885 mm\u003c\/li\u003e\n  \u003cli\u003eOverall external dimensions: W 1080 mm x D 1030 mm x H 2170 mm\u003c\/li\u003e\n  \u003cli\u003eRemote condensing unit configuration (remote condensing unit not included)\u003c\/li\u003e\n  \u003cli\u003eAvailable in single-access or pass-through versions with multiple door opening configurations; right-hand side standard, left-hand side available on request\u003c\/li\u003e\n  \u003cli\u003eTrolley not included\u003c\/li\u003e\n  \u003cli\u003e7-inch ergonomic touchscreen control panel with large keys for straightforward operation\u003c\/li\u003e\n  \u003cli\u003eCF model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, Probe mode, and Timer mode\u003c\/li\u003e\n  \u003cli\u003eFriginox i-Chilling technology automatically adapts cooling air temperature to the product being processed\u003c\/li\u003e\n  \u003cli\u003e40 programmable cycles with a favourites key providing shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 650\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 790\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1885\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 784.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friginox","offers":[{"title":"Default Title","offer_id":53851833237872,"sku":"MX1LSTS7-CF","price":36263.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/MX1LSTS_AN_1_1024x1024_9e4ef3e5-032d-40e8-a5bd-709d2871015c.png?v=1780133830","url":"https:\/\/atlanticequipment.com.au\/products\/mx1lsts7-cf","provider":"Atlantic Equipment","version":"1.0","type":"link"}