{"product_id":"norm-ii-2","title":"Rieber NORM-II-2 - Bain Marie Top 2 x Heated Cabinets Mobile Food Transport Trolley","description":"\u003ch2\u003eRieber NORM-II-2 Stainless Steel Mobile Food Transport Trolley with Sunken Bain Marie Top and Dual Heated Cabinets\u003c\/h2\u003e\n\u003cp\u003eThe Rieber NORM-II-2 is a stainless steel mobile food transport trolley purpose-built for professional food service operations across hospitals, aged care facilities, canteens, cafeterias and buffet environments. The unit integrates a sunken bain marie top with two independently controlled heated cabinets in an overall footprint of 680mm wide x 905mm deep x 947mm high, making it easy to move between kitchen and service areas while keeping hot food at safe holding temperatures throughout.\u003c\/p\u003e\n\u003cp\u003eEngineered to meet stringent HACCP hygiene requirements, the NORM-II-2 gives operators precise, independent temperature management for different food types simultaneously. Each heated cabinet features insulated double-walled construction, self-closing doors and a dedicated heating element with individual thermostat control adjustable from +30°C to +90°C, ensuring food quality and safety are maintained from preparation through to service.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHot food is held safely within the +30°C to +90°C temperature range throughout transport, reducing the risk of temperature-related food safety breaches.\u003c\/li\u003e\n  \u003cli\u003eEach cabinet has its own thermostat control, allowing different food items to be held at their ideal temperatures at the same time without interference.\u003c\/li\u003e\n  \u003cli\u003eThe sunken bain marie top delivers gentle, even water-bath heating that keeps soups, sauces and prepared dishes moist and ready to serve.\u003c\/li\u003e\n  \u003cli\u003eInsulated, double-walled cabinet walls minimise heat loss during transit, supporting energy efficiency and preserving food quality on delivery.\u003c\/li\u003e\n  \u003cli\u003eSelf-closing cabinet doors combined with a transport lock maintain consistent internal temperatures and prevent accidental opening while the trolley is in motion.\u003c\/li\u003e\n  \u003cli\u003eA total capacity of 8 x 1\/1 GN 200mm deep pans across both cabinets supports flexible gastronorm pan configurations to suit varied menu requirements.\u003c\/li\u003e\n  \u003cli\u003eCorner bumpers protect the unit and surrounding surfaces from impact damage during manoeuvring in busy kitchen and corridor environments.\u003c\/li\u003e\n  \u003cli\u003eTwo swivel castors with brakes and two fixed castors provide stable, controlled mobility across a range of floor surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 680mm wide x 905mm deep x 947mm high\u003c\/li\u003e\n  \u003cli\u003eTwo heated cabinets, each with individual cabinet dimensions of 330mm wide x 570mm deep x 364mm high\u003c\/li\u003e\n  \u003cli\u003eSunken bain marie top for water-bath style food holding\u003c\/li\u003e\n  \u003cli\u003eTotal capacity of 8 x 1\/1 GN pans at 200mm depth across both cabinets\u003c\/li\u003e\n  \u003cli\u003eOne dedicated heating element per cabinet\u003c\/li\u003e\n  \u003cli\u003eIndividual thermostat control per cabinet, adjustable from +30°C to +90°C\u003c\/li\u003e\n  \u003cli\u003eInsulated, double-walled cabinet walls for superior heat retention\u003c\/li\u003e\n  \u003cli\u003eSelf-closing doors on each heated cabinet\u003c\/li\u003e\n  \u003cli\u003eTransport lock to secure contents and doors during transit\u003c\/li\u003e\n  \u003cli\u003e1\/1 GN rack runners inside each cabinet for flexible pan placement\u003c\/li\u003e\n  \u003cli\u003eCorner bumpers to protect against impact damage\u003c\/li\u003e\n  \u003cli\u003eTwo fixed castors and two swivel castors with brakes for controlled mobility\u003c\/li\u003e\n  \u003cli\u003eSuitable for HACCP-compliant food distribution in healthcare, aged care and commercial catering settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 330\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 570\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 364\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rieber","offers":[{"title":"Default Title","offer_id":53852035252592,"sku":"NORM-II-2","price":11607.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/NORM_II_2_AN.png?v=1780133925","url":"https:\/\/atlanticequipment.com.au\/products\/norm-ii-2","provider":"Atlantic Equipment","version":"1.0","type":"link"}