{"product_id":"norm-iii-1-1k","title":"Rieber NORM-III-1-1K - Bain Marie Top 1 x Heated Cabinet 1 x Refrigerated Cabinet Mobile Food Transport Trolley","description":"\u003ch2\u003eRieber NORM-III-1-1K Mobile Food Transport Trolley | Bain Marie Top, 1 x Heated Cabinet, 1 x Refrigerated Cabinet\u003c\/h2\u003e\n\u003cp\u003eThe Rieber NORM-III-1-1K is a stainless steel mobile food transport trolley designed to keep meals at precise serving temperatures during distribution in hospitals, aged care facilities, canteens, and institutional catering operations. Combining a sunken bain marie top, one heated cabinet, and one refrigerated cabinet in a single manoeuvrable unit, it supports HACCP-compliant food service by maintaining hot food hot and cold food cold from kitchen to point of service.\u003c\/p\u003e\n\u003cp\u003eBuilt around a full 1\/1 GN format with capacity for up to 8 x 1\/1 GN 200mm deep pans in the refrigerated cabinet, the trolley features insulated double-walled construction, self-closing cabinet doors, and individual thermostat control for the heated compartment across a wide range of +30°C to +90°C. Corner bumpers and a four-castor base with brakes make it practical and safe to operate across busy service environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaintains hot and cold foods at safe serving temperatures simultaneously, supporting HACCP compliance throughout the distribution process\u003c\/li\u003e\n  \u003cli\u003eIndividual thermostat control on the heated cabinet allows precise temperature setting from +30°C to +90°C, suiting a wide variety of dishes from soups to plated meals\u003c\/li\u003e\n  \u003cli\u003eSunken bain marie top provides gentle, even heat that keeps food moist and ready to serve without drying out\u003c\/li\u003e\n  \u003cli\u003eRefrigerated cabinet holds up to 8 x 1\/1 GN 200mm deep pans, giving flexibility for pre-plated cold items or ingredients\u003c\/li\u003e\n  \u003cli\u003eInsulated, double-walled construction minimises heat or cold loss during transport between kitchen and service areas\u003c\/li\u003e\n  \u003cli\u003eSelf-closing cabinet doors help maintain internal temperatures and reduce the risk of accidental door-open incidents during busy service\u003c\/li\u003e\n  \u003cli\u003eTwo swivel castors with brakes and two fixed castors provide stable, easy manoeuvring and secure parking on any flat surface\u003c\/li\u003e\n  \u003cli\u003eTransport lock keeps the unit secure during movement, reducing the risk of spills or damage to contents\u003c\/li\u003e\n  \u003cli\u003eCorner bumpers protect both the trolley and surrounding walls or equipment from impact damage in corridor and lift environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: W 730mm x D 1395mm x H 974mm\u003c\/li\u003e\n  \u003cli\u003eIndividual cabinet dimension: W 330mm x D 570mm x H 438mm\u003c\/li\u003e\n  \u003cli\u003e1 x heated cabinet with 1 heating element\u003c\/li\u003e\n  \u003cli\u003e1 x refrigerated cabinet with capacity for 8 x 1\/1 GN 200mm deep pans\u003c\/li\u003e\n  \u003cli\u003eSunken bain marie top\u003c\/li\u003e\n  \u003cli\u003eIndividual thermostat control on heated cabinet, adjustable from +30°C to +90°C\u003c\/li\u003e\n  \u003cli\u003e1\/1 GN rack runners in each cabinet for flexible pan configuration\u003c\/li\u003e\n  \u003cli\u003eInsulated, double-walled cabinet construction for superior temperature retention\u003c\/li\u003e\n  \u003cli\u003eSelf-closing doors on all cabinets\u003c\/li\u003e\n  \u003cli\u003eTransport lock to secure contents during movement\u003c\/li\u003e\n  \u003cli\u003eCorner bumpers to protect trolley and surroundings from impact\u003c\/li\u003e\n  \u003cli\u003e2 fixed castors and 2 swivel castors, all with brakes for secure positioning\u003c\/li\u003e\n  \u003cli\u003eDesigned for use in hospitals, nursing homes, aged care, canteens, and institutional food service operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 330\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 570\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 438\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rieber","offers":[{"title":"Default Title","offer_id":53852035318128,"sku":"NORM-III-1-1K","price":26031.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/NORM_III_1_1K_AN.png?v=1780133929","url":"https:\/\/atlanticequipment.com.au\/products\/norm-iii-1-1k","provider":"Atlantic Equipment","version":"1.0","type":"link"}