{"product_id":"p8m-2","title":"Turbofan P8M\/2 - Full Size Tray Manual Electric Prover And Holding Cabinet Double Stacked","description":"\u003ch2\u003eTurbofan P8M\/2 Full Size Tray Manual Electric Prover and Holding Cabinet Double Stacked\u003c\/h2\u003e\n\u003cp\u003eThe Turbofan P8M\/2 is a double-stacked manual electric prover and holding cabinet offering two independent 8-tray units in a single compact vertical footprint. Manufactured in New Zealand from 304 stainless steel, it is engineered for high-volume commercial bakeries, restaurants, and catering operations where consistent dough proofing and hot food holding are required without sacrificing valuable floor space.\u003c\/p\u003e\n\u003cp\u003eEach cabinet operates independently via its own Off\/Prover\/Hold mode selection dial and mechanical thermostat, giving kitchen teams the flexibility to proof and hold simultaneously. A standard auto-fill water system and dedicated humidity level control maintain consistent internal moisture throughout service, preserving the quality of bread, pastries, and cooked foods until they reach the pass.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration delivers 16 full-size tray capacity within a narrow 735mm wide footprint, maximising output without consuming extra floor space.\u003c\/li\u003e\n  \u003cli\u003eTwo independently controlled cabinets allow simultaneous dough proofing in one unit and hot food holding in the other, supporting flexible kitchen workflows.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat adjustable from 20°C to 85°C covers the full range from gentle proofing temperatures through to safe food holding levels.\u003c\/li\u003e\n  \u003cli\u003eIntegrated auto-fill water system and humidity level control maintain consistent moisture, preventing crusting on proving dough and preserving quality in held dishes.\u003c\/li\u003e\n  \u003cli\u003eLow velocity circulation fan distributes heat evenly and gently across all tray positions, ensuring uniform results without disturbing delicate dough or pastry.\u003c\/li\u003e\n  \u003cli\u003eDesigned for direct integration with Turbofan E32 convection ovens, enabling seamless prove-to-bake workflow on a matching equipment footprint.\u003c\/li\u003e\n  \u003cli\u003eCastors provide mobility across the kitchen floor, making repositioning and cleaning underneath straightforward.\u003c\/li\u003e\n  \u003cli\u003eSingle phase 230-240V electrical connection simplifies installation in most commercial kitchen environments without specialist electrical infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-stacked configuration comprising two independent 8-tray prover and holding cabinets.\u003c\/li\u003e\n  \u003cli\u003eEach cabinet accepts 8 x 460mm x 660mm full size sheet pans, giving a combined capacity of 16 full size sheet pans.\u003c\/li\u003e\n  \u003cli\u003eEach cabinet also accepts 16 x 460mm x 330mm half size sheet pans, for a combined 32 half size sheet pan capacity.\u003c\/li\u003e\n  \u003cli\u003eOptional kit allows each cabinet to hold 8 x 400mm x 600mm trays.\u003c\/li\u003e\n  \u003cli\u003e76mm tray spacing throughout.\u003c\/li\u003e\n  \u003cli\u003eMechanical thermostat with temperature range of 20°C to 85°C.\u003c\/li\u003e\n  \u003cli\u003eOff \/ Prover \/ Hold mode selection dial on each unit.\u003c\/li\u003e\n  \u003cli\u003eLow velocity internal circulation fan for gentle, even heat distribution.\u003c\/li\u003e\n  \u003cli\u003eHumidity level control with dedicated humidity tank indicator light on control panel.\u003c\/li\u003e\n  \u003cli\u003eAir heating ON indicator light on control panel.\u003c\/li\u003e\n  \u003cli\u003eCabinet temperature thermometer.\u003c\/li\u003e\n  \u003cli\u003eAuto-fill water system included as standard.\u003c\/li\u003e\n  \u003cli\u003eInsulated double-skin doors.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eSupplied with 76mm castors for floor mobility.\u003c\/li\u003e\n  \u003cli\u003eCompact 735mm width suitable for tight kitchen layouts.\u003c\/li\u003e\n  \u003cli\u003eCompatible with Turbofan E32 convection ovens for integrated prove-to-bake workflow.\u003c\/li\u003e\n  \u003cli\u003eSingle phase electrical connection: 230-240V, 50Hz, 1P+N+E, 1.5kW, 10A cordset fitted, 6.3A draw.\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 735\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 810\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1792\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 347.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1.5kW|10A cordset fitted|1P+N+E|230-240V|50Hz|6.3A\u003c\/li\u003e\n  \u003cli\u003ePower Supply: Single Phase 230-240V\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Turbofan","offers":[{"title":"Default Title","offer_id":53852172058992,"sku":"P8M\/2","price":10232.72,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/TurbofanP8M2-FullSizeTrayManualElectricProverAndHoldingCabinetDoubleStacked.png?v=1780134167","url":"https:\/\/atlanticequipment.com.au\/products\/p8m-2","provider":"Atlantic Equipment","version":"1.0","type":"link"}