{"product_id":"rational-icombi-pro-101x1-gn-tray-electric-combi-oven","title":"Rational ICOMBI PRO - 10-1x1 GN Tray Electric Combi Oven","description":"\u003ch2\u003eRational ICP101 iCombi Pro 10-1\/1 GN Electric Combi Oven - 3NAC 415V 20.2kW\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro ICP101 is a full-size, 10 x 1\/1 GN electric combination oven engineered for high-output commercial kitchens producing between 80 and 150 meals per day. Fully gastronorm compatible and operating across convection, steam and combination modes with a temperature range of 30 to 300°C, it handles meat, fish, poultry, vegetables and baked goods within a footprint of less than one square metre. Built in Germany from stainless steel and driven by the iCookingControl touch interface, it delivers precise, repeatable results shift after shift.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the iCombi Pro accommodates up to 50% larger loads while consuming approximately 10% less energy and using 10% less water, making it one of the most resource-efficient combi ovens available. The unit ships with a water filter, high-temperature PVC drainage kit, flexible water connection hose and user manuals, and every installation includes technical commissioning by a Rational Service Partner, on-site end-user training and a two-year warranty. Purchasers also receive complimentary access to the Rational ServicePlus programme, which includes ChefLine culinary support available 8am to 8pm seven days a week, ConnectedCooking remote network access, HACCP documentation, over 1,000 recipes and a one-day Academy Rational training seminar.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces consistent, high-quality results across a full range of cooking modes without requiring constant operator attention, freeing kitchen staff for other tasks.\u003c\/li\u003e\n  \u003cli\u003eHandles up to 50% bigger loads than the previous generation while using around 10% less energy and water, reducing operating costs and environmental impact.\u003c\/li\u003e\n  \u003cli\u003eIntelligent climate management via iDensityControl ensures uniform heat and humidity distribution throughout the cavity, minimising hot spots and yield loss.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and sequences them in their optimal order, maximising throughput during peak service.\u003c\/li\u003e\n  \u003cli\u003eThe iCareSystem continuously monitors soiling levels and recommends the correct cleaning programme and chemical dosage, cutting cleaning time and chemical waste.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking provides remote access to the oven day or night for monitoring, software updates, HACCP record keeping and recipe management.\u003c\/li\u003e\n  \u003cli\u003eFull 1\/1 GN compatibility with 68 mm insertion spacing allows direct transfer of pans between the oven and other gastronorm equipment, streamlining kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003eAn intelligent 6-point core probe delivers accurate internal temperature monitoring across the load, removing guesswork from roasting and other precision cooking tasks.\u003c\/li\u003e\n  \u003cli\u003eCapacity for up to 20 x 1\/2 GN trays gives operators flexible loading options to suit varying menu requirements and batch sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 1\/1 GN capacity (or 20 x 1\/2 GN), suitable for 80 to 150 meals per day.\u003c\/li\u003e\n  \u003cli\u003eElectric operation: 3NAC 415V \/ 400V 3N~ 50Hz, rated at 20.2 kW, 32A supply required.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, with a temperature range of 30 to 300°C.\u003c\/li\u003e\n  \u003cli\u003eiCookingControl capacitive touch interface for intuitive programme selection and adjustment.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking assistant that guides the oven to the operator's desired result and replicates it reliably every time.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management system that continuously regulates temperature and humidity for uniform cooking and minimal energy use.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager automatically identifies compatible products for simultaneous cooking and determines the optimal loading sequence.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care system that detects soiling levels, proposes the appropriate cleaning level and calculates the correct chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution providing remote oven access, automatic software updates, HACCP documentation and access to over 1,000 recipes and instructional videos.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for accurate internal temperature measurement across the entire load.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks with 68 mm insertion distance for easy loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout; manufactured in Germany.\u003c\/li\u003e\n  \u003cli\u003eCountertop or stand-mounted installation (benchtop configuration).\u003c\/li\u003e\n  \u003cli\u003eDimensions: 850 mm wide x 842 mm deep x 1064 mm high; unit weight 121 kg.\u003c\/li\u003e\n  \u003cli\u003eSupplied with water filter, high-temperature PVC drainage kit and flexible hose for water connection.\u003c\/li\u003e\n  \u003cli\u003eIncludes user manuals, on-site end-user training and technical commissioning by a Rational Service Partner.\u003c\/li\u003e\n  \u003cli\u003eTwo-year warranty included as standard.\u003c\/li\u003e\n  \u003cli\u003eComplimentary Rational ServicePlus access: ChefLine culinary support (8am to 8pm, 7 days a week, 365 days a year), ConnectedCooking platform and a one-day Academy Rational training seminar.\u003c\/li\u003e\n  \u003cli\u003eTray size: 530 x 325 mm (1\/1 GN).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 850\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 842\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1064\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 121\u003c\/li\u003e\n  \u003cli\u003eColour: iCombi Pro\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 147\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 935.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 955.0\u003c\/li\u003e\n  \u003cli\u003eMaterial: Germany\u003c\/li\u003e\n  \u003cli\u003eNo. of Shelves: 10\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eInstallation Type: Countertop\/On Stand\u003c\/li\u003e\n  \u003cli\u003eControl Type: iCookingControl Touch\u003c\/li\u003e\n  \u003cli\u003eMounting Type: Benchtop\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 19.6 kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 400V 3N~ 50Hz 32A\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 400V 3N~ 50Hz\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 30-300\u003c\/li\u003e\n  \u003cli\u003ePan Size: 530 x 325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028109168,"sku":"ICP101","price":32400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-1x1-gn-tray-electric-combi-oven-ICP101.jpg?v=1780132845","url":"https:\/\/atlanticequipment.com.au\/products\/rational-icombi-pro-101x1-gn-tray-electric-combi-oven","provider":"Atlantic Equipment","version":"1.0","type":"link"}