{"product_id":"rational-icombi-pro-102x1-gn-tray-natural-gas-combi-oven","title":"Rational ICOMBI PRO - 10-2x1 GN Tray Natural Gas Combi Oven","description":"\u003ch2\u003eRational ICP102G-NG iCombi Pro 10x2\/1 GN Natural Gas Combi Oven 160MJ 1NAC 240V\u003c\/h2\u003e\n\u003cp\u003eThe Rational iCombi Pro 10x2\/1 GN is a full-size natural gas combination oven engineered for high-volume commercial kitchens, capable of producing 150 to 300 meals per service within a footprint of less than one square metre. It handles meat, fish, poultry, vegetables and baked goods across convection, steam and combination cooking modes, delivering precise and repeatable results every time.\u003c\/p\u003e\n\u003cp\u003eBuilt around Rational's intelligent suite of cooking and management technologies, the iCombi Pro handles load sizes up to 50% larger than its predecessor while consuming approximately 10% less energy and 10% less water. Remote monitoring via ConnectedCooking, automatic cleaning recognition, and smart production scheduling make this unit a complete cooking solution for demanding professional environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHandles 150 to 300 meals per service from a single unit occupying less than one square metre of floor space, maximising kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eAccommodates up to 50% larger loads compared to the previous generation, reducing the number of cooking cycles required during peak service.\u003c\/li\u003e\n  \u003cli\u003eSaves approximately 10% in energy consumption and 10% in water usage relative to predecessor models, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking logic continuously adjusts conditions to reach the desired result with the best possible quality in the shortest time.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager identifies which products can be cooked simultaneously and schedules their optimal cooking order, streamlining multi-dish production.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl climate management actively regulates temperature and humidity throughout the cabinet for uniform results across every tray position.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem detects the level of soiling after each cook and recommends the appropriate cleaning programme and precise chemical dosage, reducing waste and labour.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network solution provides remote access to the unit at any time, enabling menu management, monitoring and diagnostics from off-site.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core probe monitors internal product temperature at multiple locations for accurate, consistent doneness across large or uneven cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10 x 2\/1 GN full-size tray capacity with 68 mm insertion distance between rack positions.\u003c\/li\u003e\n  \u003cli\u003eThree cooking modes: convection, steam and combination, covering the full range of professional cooking techniques.\u003c\/li\u003e\n  \u003cli\u003eNatural gas operation rated at 160 MJ, single-phase 240V electrical supply (1NAC 240V).\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite cooking intelligence automatically determines and maintains the optimal cooking path to achieve the desired result repeatedly.\u003c\/li\u003e\n  \u003cli\u003eiDensityControl intelligent climate management system regulates humidity and temperature uniformly across the entire cooking cabinet.\u003c\/li\u003e\n  \u003cli\u003eiProductionManager organises multi-product cooking runs by identifying compatible items and sequencing them for maximum efficiency.\u003c\/li\u003e\n  \u003cli\u003eiCareSystem automatic cleaning and care programme recognises the degree of soiling and selects the ideal cleaning level and chemical quantity.\u003c\/li\u003e\n  \u003cli\u003eConnectedCooking network connectivity enables remote access, menu transfers, software updates and unit monitoring day or night.\u003c\/li\u003e\n  \u003cli\u003eIntelligent 6-point core temperature probe for precise internal temperature monitoring across multiple points in the product.\u003c\/li\u003e\n  \u003cli\u003eDigital touch control interface for programme selection, manual adjustments and access to stored cooking recipes.\u003c\/li\u003e\n  \u003cli\u003eRemovable standard racks for straightforward loading, unloading and cleaning.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and compliance with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eCompact cabinet dimensions of 1072 mm wide x 1042 mm deep x 1064 mm high, occupying less than 1 m² of floor space.\u003c\/li\u003e\n  \u003cli\u003eUnit weight of 425 kg; shipping weight 219 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 425\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 219\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1175.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1250.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852028207472,"sku":"ICP102G-NG","price":52650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-icombi-pro--10-2x1-gn-tray-natural-gas-combi-oven-ICP102G-NG.jpg?v=1780132851","url":"https:\/\/atlanticequipment.com.au\/products\/rational-icombi-pro-102x1-gn-tray-natural-gas-combi-oven","provider":"Atlantic Equipment","version":"1.0","type":"link"}