{"product_id":"rational-ivario-pro-l-100-litre-advanced-cooking-ivplpspf","title":"Rational IVARIO PRO L - 100 Litre Advanced Cooking IVPL-P-SPF","description":"\u003ch2\u003eRational iVario Pro L 100 Litre Substructure with 150mm Plastic Feet, RCD Socket, Ethernet and Pressure Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Rational iVario Pro L is a multifunctional commercial cooking system with a 100-litre pan capacity, purpose-built for catering operations serving 100 to 300 meals daily, such as aged care facilities, educational institutions and business canteens. This single unit replaces traditional bratt pans, kettles, boilers, ranges and deep fryers, freeing up to 30% of kitchen floor space, while delivering cooking speeds up to four times faster and energy consumption up to 40% lower than conventional cooking equipment.\u003c\/p\u003e\n\u003cp\u003eSupplied complete with a dedicated substructure on 150mm plastic feet, an RCD socket, Ethernet connectivity and pressure cooking capability, the iVario Pro L integrates the intelligent iCookingSuite and iZoneControl systems to automate temperature and time adjustments and divide the pan base into up to four independently controlled heating segments. Auto-lift arms lower and raise baskets automatically, the tilting mechanism and automatic water inlet reduce manual handling risks, and the non-stick cooking surface minimises cleaning time while eliminating the risk of sticking or boiling over.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReplaces multiple pieces of equipment including bratt pans, kettles, boilers, ranges and deep fryers, reducing capital outlay and kitchen footprint.\u003c\/li\u003e\n  \u003cli\u003eCooks up to four times faster than conventional cooking methods, significantly increasing throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eUses up to 40% less energy compared to traditional cooking equipment, lowering ongoing operating costs.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking capability further reduces cooking times for dense or bulk products, maximising kitchen productivity.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl allows the pan base to be divided into up to four zones of selectable size, position and shape, enabling different products to be cooked simultaneously in one pan.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent, high-quality results with minimal operator intervention.\u003c\/li\u003e\n  \u003cli\u003eAuto-lift basket arms lower and raise product into boiling water or oil without manual handling, reducing burn and scald risks and eliminating overcooking.\u003c\/li\u003e\n  \u003cli\u003eTilting mechanism and automatic water inlet reduce the need to carry heavy loads of hot liquid, supporting staff safety and ergonomic compliance.\u003c\/li\u003e\n  \u003cli\u003eSubstructure mounting keeps the unit self-contained and freestanding, preserving valuable bench space and simplifying kitchen layout planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100-litre pan capacity suitable for operations producing 100 to 300 meals per day.\u003c\/li\u003e\n  \u003cli\u003eMultifunctional operation: boiling, pan frying and deep frying all within a single unit.\u003c\/li\u003e\n  \u003cli\u003ePressure cooking function included for accelerated cooking of high-volume or dense products.\u003c\/li\u003e\n  \u003cli\u003eiVario Boost heating system activates individual heating segments within the pan base for rapid, targeted heat delivery.\u003c\/li\u003e\n  \u003cli\u003eiZoneControl divides the pan base into up to four independently controlled cooking zones; zone size, position and shape are user-selectable.\u003c\/li\u003e\n  \u003cli\u003eiCookingSuite intelligent cooking system automatically detects product size and quantity, adjusting temperature and time for consistent results.\u003c\/li\u003e\n  \u003cli\u003eAutomated basket lift arms lower and raise baskets into boiling water or oil for precise, hands-free cooking control.\u003c\/li\u003e\n  \u003cli\u003eMotorised tilting mechanism for safe and controlled pan emptying without manual lifting of hot liquid.\u003c\/li\u003e\n  \u003cli\u003eAutomatic water inlet reduces manual filling and the associated risk of scalding.\u003c\/li\u003e\n  \u003cli\u003eDedicated substructure with 150mm plastic adjustable feet for freestanding installation.\u003c\/li\u003e\n  \u003cli\u003eRCD socket provided for safe electrical connection.\u003c\/li\u003e\n  \u003cli\u003eEthernet connectivity for network integration and remote management.\u003c\/li\u003e\n  \u003cli\u003eNon-stick cooking surface minimises food adhesion and reduces cleaning time.\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction throughout for durability and hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eUnit weight: 248 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 248\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":53852032237936,"sku":"IVPL-P-SPF","price":63270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/rational-ivario-pro-l--100-litre-advanced-cooking-ivpl-p-spf-IVPL-P-SPF.jpg?v=1780133346","url":"https:\/\/atlanticequipment.com.au\/products\/rational-ivario-pro-l-100-litre-advanced-cooking-ivplpspf","provider":"Atlantic Equipment","version":"1.0","type":"link"}