{"product_id":"rn8110ge","title":"Waldorf 800 Series RN8110GE - 900mm Gas Target Top Electric Static Oven Range","description":"\u003ch2\u003eWaldorf RN8110GE 800 Series 900mm Gas Target Top with Electric Static Oven Range\u003c\/h2\u003e\n\u003cp\u003eThe Waldorf RN8110GE is a 900mm commercial range from the 800 Series that pairs a high-output gas target top with a 2\/1 GN electric static oven, forming a versatile and powerful cooking platform built for the demands of professional kitchens. The target top is powered by a 45MJ\/hr dual-ring cast iron burner housed within a burner box whose interior walls are insulated with 50mm refractory ceramic blocks, a combination that maximises thermal efficiency and keeps heat recovery times impressively short. Constructed from 304 stainless steel and manufactured in New Zealand, the unit meets Waldorf's exacting 800 Series production standards and carries a 24-month parts and labour warranty.\u003c\/p\u003e\n\u003cp\u003eThe electric static oven draws 6.5kW and accepts full 2\/1 GN gastronorm loads, making it well suited to high-volume baking, roasting, and holding. Safety features include integrated flame failure protection and a continuous pilot burner, while practical details such as adjustable feet, two rollers, a cool-touch stainless steel door handle, and vitreous enamel-lined oven walls simplify daily operation, cleaning, and servicing. The unit runs equally well as a standalone hob or mounted on a cabinet base, a leg stand, a refrigeration base, or a static or convection oven base, giving operators considerable flexibility when configuring their kitchen layout.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe 45MJ\/hr dual-ring cast iron burner generates intense, evenly distributed heat across the 900mm x 625mm cooking surface, reaching a maximum centre plate temperature of 500°C to support rapid searing and wok-style cooking.\u003c\/li\u003e\n  \u003cli\u003eFifty-millimetre refractory ceramic block insulation lining the inside of the burner box drives up thermal efficiency, keeping gas consumption lower while sustaining consistently high cooking temperatures.\u003c\/li\u003e\n  \u003cli\u003eA 2\/1 GN oven cavity accommodates large gastronorm loads at once, significantly boosting throughput during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThe electric static oven delivers stable, uniform heat distribution throughout the cavity, ensuring reliable results for baking, roasting, and holding without hot spots.\u003c\/li\u003e\n  \u003cli\u003eIntegrated flame failure protection paired with a continuous pilot burner automatically shuts off the gas supply if the flame goes out, enhancing safety for kitchen staff.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel lining on the oven interior resists staining and wipes clean quickly, minimising downtime between services.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet combined with two integrated rollers make it straightforward to level the unit on uneven floors and reposition it during kitchen reconfiguration or routine servicing.\u003c\/li\u003e\n  \u003cli\u003eA broad range of mounting options, including pairing with a cabinet base, a leg stand, a refrigeration base, or a gas or electric static or convection oven base, allows operators to tailor the configuration to their specific workflow.\u003c\/li\u003e\n  \u003cli\u003eA cool-touch stainless steel door handle and heavy-duty reinforced control knobs reduce burn risk and withstand the wear of continuous commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePart of Waldorf's 800 Series commercial cooking range, configured as a 900mm target top paired with an electric static oven\u003c\/li\u003e\n  \u003cli\u003e45MJ\/hr dual-ring cast iron burner delivering rapid heat recovery and precise temperature control across the cooking surface\u003c\/li\u003e\n  \u003cli\u003eBurner box interior insulated with 50mm refractory ceramic blocks for superior thermal efficiency\u003c\/li\u003e\n  \u003cli\u003eCooking surface area of 900mm x 625mm (5,625cm²) with a 280mm diameter centre ring\u003c\/li\u003e\n  \u003cli\u003eMaximum centre plate temperature of 500°C\u003c\/li\u003e\n  \u003cli\u003e2\/1 GN electric static oven rated at 6.5kW\u003c\/li\u003e\n  \u003cli\u003eCompatible electrical supply: 6.5kW 1P+N+E 27A or 6.5kW 3P+N+E 10A (415V 3-phase)\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection combined with a continuous pilot burner for safe operation\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame for robust, long-lasting construction\u003c\/li\u003e\n  \u003cli\u003eWelded oven lining finished with vitreous enamel for easy cleaning and durability\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle for safe access during service\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs designed for frequent commercial use\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet with two additional rollers for levelling and easy repositioning\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003eIntegrated splashback included\u003c\/li\u003e\n  \u003cli\u003eCompatible with LPG or natural gas via R 3\/4 (BSP) male gas connection\u003c\/li\u003e\n  \u003cli\u003eOperates as a standalone hob or mounts on a cabinet base, leg stand, refrigeration base, or static or convection oven base (gas or electric)\u003c\/li\u003e\n  \u003cli\u003eDesigned for straightforward cleaning, installation, and servicing\u003c\/li\u003e\n  \u003cli\u003eManufactured in New Zealand\u003c\/li\u003e\n  \u003cli\u003e24-month warranty covering parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 900\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 805\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: LPG|Natural Gas\u003c\/li\u003e\n  \u003cli\u003eGas Connection: R 3\/4 (BSP) male\u003c\/li\u003e\n  \u003cli\u003eBurner Output (MJ\/h): 55\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 340\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 945.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.031798000m3\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eUndershelf: No\u003c\/li\u003e\n  \u003cli\u003eSplash Back: Yes\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: New Zealand\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 24\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: Variable\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Gas \/ Electric\u003c\/li\u003e\n  \u003cli\u003eNumber of Burners: 1\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 900mm x 625mm, 5625cm2\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1 phase connection|6.5kW\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 415V 3 Phase\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 415\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Variable High-Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Waldorf","offers":[{"title":"Default Title","offer_id":53852259484016,"sku":"RN8110GE","price":12821.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/RN8110GE_AU_HR.png?v=1780134693","url":"https:\/\/atlanticequipment.com.au\/products\/rn8110ge","provider":"Atlantic Equipment","version":"1.0","type":"link"}