{"product_id":"rn8816gec","title":"Waldorf 800 Series RN8816GEC - 1200mm Gas Range Electric Convection Oven","description":"\u003ch2\u003eWaldorf RN8816GEC 800 Series 1200mm Gas Range Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Waldorf RN8816GEC is a heavy-duty 1200mm modular cooking suite from the renowned 800 Series, combining a four-burner gas cooktop with a 600mm griddle section over a 2\/1 GN electric convection oven. Designed for high-volume commercial kitchens, it delivers versatile cooking capability across a single, compact footprint, making it an ideal centrepiece for professional kitchen lines in restaurants, cafes, hotels and catering operations.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand the demands of continuous service, the RN8816GEC features robust stainless steel construction throughout, vitreous enamel-lined oven cavity, and heavy-duty cast iron burner components. The electric convection oven provides fan-forced, even heat distribution for consistent baking, roasting and batch cooking, while the gas cooktop and griddle offer instant, responsive heat for all stovetop tasks. Available in both natural gas and LPG configurations to suit different site requirements.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFour open burners at 28MJ\/hr each plus two dedicated griddle burners at 20MJ\/hr deliver powerful, responsive gas heat for a wide range of cooking tasks simultaneously.\u003c\/li\u003e\n  \u003cli\u003eThe 2\/1 GN electric convection oven accommodates large gastronorm trays, enabling high-volume batch cooking, roasting and baking with consistent, fan-forced results.\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection on all burners automatically cuts gas flow if a flame extinguishes, reducing safety risks in busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eThe 600mm griddle section positioned on the right-hand side as standard provides a large, dedicated surface for breakfast service, proteins and vegetables.\u003c\/li\u003e\n  \u003cli\u003eOnboard storage cabinet on the right-hand side keeps essential tools and cookware within easy reach, improving workflow efficiency during service.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet combined with two additional rollers allow precise levelling during installation and easier repositioning when reconfiguring the kitchen layout.\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel oven lining and welded oven frame resist staining and make routine cleaning faster, reducing downtime between services.\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle and a drop-down oven door with welded frame protect staff from burns and provide robust, long-lasting access to the oven cavity.\u003c\/li\u003e\n  \u003cli\u003eModular 800 Series design allows this unit to be paired with other Waldorf modules to build a customised cooking suite tailored to specific kitchen requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1200mm wide modular unit from the Waldorf 800 Series commercial cooking range\u003c\/li\u003e\n  \u003cli\u003eFour open burners each rated at 28MJ\/hr for high-output gas cooking\u003c\/li\u003e\n  \u003cli\u003eTwo griddle burners each rated at 20MJ\/hr, total gas rating 152MJ\u003c\/li\u003e\n  \u003cli\u003e600mm griddle section positioned on the right-hand side as standard\u003c\/li\u003e\n  \u003cli\u003e2\/1 GN electric convection oven base with fan-forced heat distribution\u003c\/li\u003e\n  \u003cli\u003eElectrical requirements: 6.6kW, 1P+N+E, 27.7A or 6.6kW, 3P+N+E, 10A\u003c\/li\u003e\n  \u003cli\u003eAvailable in natural gas and LPG configurations\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection fitted to all burners\u003c\/li\u003e\n  \u003cli\u003eRemovable heavy-duty cast iron burners for easy cleaning and maintenance\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel pot stands for durability and straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003eOven cavity welded and lined with vitreous enamel for hygiene and longevity\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame for structural rigidity\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel oven door handle for operator safety\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs designed for repeated commercial use\u003c\/li\u003e\n  \u003cli\u003eStorage cabinet on the right-hand side beneath the cooktop section\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty stainless steel exterior finish throughout\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet plus two additional rollers for levelling and repositioning\u003c\/li\u003e\n  \u003cli\u003eDesigned for straightforward cleaning, installation and servicing\u003c\/li\u003e\n  \u003cli\u003eOverall dimensions: 1200mm W x 805mm D x 1130mm H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1200\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 805\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 1130\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 355.0\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 300\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1245.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 1255.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 870.0\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 1.359353000m3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Waldorf","offers":[{"title":"Default Title","offer_id":53852274721136,"sku":"RN8816GEC","price":18362.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/RN8810GEC_AU_HR_a9856657-0a6e-4ccf-8999-facfc31a3e56.png?v=1780134957","url":"https:\/\/atlanticequipment.com.au\/products\/rn8816gec","provider":"Atlantic Equipment","version":"1.0","type":"link"}