{"product_id":"rnlb8513gec","title":"Waldorf Bold RNLB8513GEC - 750mm Gas Range Electric Convection Oven Low Back Version","description":"\u003ch2\u003eWaldorf Bold RNLB8513GEC 750mm Commercial Range with Gas Cooktop, 300mm Griddle and Electric Convection Oven – Low Back\u003c\/h2\u003e\n\u003cp\u003eThe Waldorf Bold RNLB8513GEC is a 750mm wide commercial cooking suite that pairs a gas cooktop and integrated 300mm griddle with a 2\/1 GN electric convection oven in a low back configuration, making it well suited to kitchens where canopy height is limited or under-bench clearance is a priority. Two patented 28MJ\/hr open burners handle high-intensity tasks such as rapid boiling and searing, a dedicated 20MJ\/hr griddle burner positioned on the right-hand side delivers a versatile flat cooking surface, and the electric convection oven beneath uses heavy-duty motors and circulation fans to achieve consistent results at reduced temperatures and shorter cook times.\u003c\/p\u003e\n\u003cp\u003eConstructed to Waldorf's Bold specification, the unit is finished in heavy-duty stainless steel and available in a default black colour with additional colour choices on request. Safety and serviceability are built in throughout: every burner carries flame failure protection, the cast iron burners are removable for cleaning, the pot stands are finished in vitreous enamel, the oven cavity features a welded vitreous enamel lining, and the drop-down oven door incorporates a welded frame and cool-touch stainless steel handle. Adjustable feet combined with two supplementary rollers allow straightforward levelling and repositioning for cleaning or service access.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFan-forced electric convection oven circulates heat evenly throughout the 2\/1 GN cavity, enabling consistent baking and roasting across multiple trays and reducing the need to rotate loads.\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty convection motors and circulation fans permit lower cooking temperatures and shorter cooking times compared with conventional ovens, saving energy and improving kitchen throughput.\u003c\/li\u003e\n  \u003cli\u003ePatented 28MJ\/hr open burners deliver high heat output for rapid boiling, searing and wok-style cooking, lifting performance well beyond that of standard commercial ranges.\u003c\/li\u003e\n  \u003cli\u003eThe integrated 300mm griddle with its own 20MJ\/hr burner provides a capable flat cooking surface for proteins, eggs and vegetables without requiring a separate piece of equipment.\u003c\/li\u003e\n  \u003cli\u003eAutomatic gas cut-off triggered by flame failure protection on every burner reduces safety risk during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eCast iron burners that lift out for cleaning, together with vitreous enamel-coated pot stands, simplify daily maintenance and keep downtime to a minimum.\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet and two additional rollers make levelling straightforward and allow the unit to be moved easily for cleaning or servicing.\u003c\/li\u003e\n  \u003cli\u003eWelded vitreous enamel oven lining is durable, non-porous and simple to wipe clean, supporting hygiene standards under continuous commercial use.\u003c\/li\u003e\n  \u003cli\u003eThe low back profile and compact 750mm footprint suit kitchens with limited space or specific canopy height requirements without compromising cooking capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e750mm wide unit in a low back profile configuration\u003c\/li\u003e\n  \u003cli\u003eTwo-burner gas cooktop combined with an integrated 300mm griddle\u003c\/li\u003e\n  \u003cli\u003e2 x 28MJ\/hr patented open burners\u003c\/li\u003e\n  \u003cli\u003e1 x 20MJ\/hr dedicated griddle burner\u003c\/li\u003e\n  \u003cli\u003eGriddle positioned on the right-hand side as standard\u003c\/li\u003e\n  \u003cli\u003e2\/1 GN electric convection oven fitted with a heavy-duty motor and circulation fan\u003c\/li\u003e\n  \u003cli\u003eCast iron sole plates in the oven for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eOven cavity lined with welded vitreous enamel for durability and easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDrop-down oven door with welded frame construction\u003c\/li\u003e\n  \u003cli\u003eCool-touch stainless steel door handle\u003c\/li\u003e\n  \u003cli\u003eFlame failure protection fitted to every burner\u003c\/li\u003e\n  \u003cli\u003eLift-out heavy-duty cast iron burners for straightforward cleaning\u003c\/li\u003e\n  \u003cli\u003eVitreous enamel-finished pot stands\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty reinforced control knobs\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty stainless steel exterior finish\u003c\/li\u003e\n  \u003cli\u003eDefault colour is black; additional colour options available\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet plus 2 additional rollers for levelling and repositioning\u003c\/li\u003e\n  \u003cli\u003eWaldorf Bold series specification\u003c\/li\u003e\n  \u003cli\u003eDesigned for easy cleaning, installation and servicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 750\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 805\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 970\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 340.0\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Waldorf","offers":[{"title":"Default Title","offer_id":53852356411760,"sku":"RNLB8513GEC","price":13238.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/RNLB8510GEC_AN_1bb3d58e-7673-49a6-83d4-db6c4554844c.png?v=1780135682","url":"https:\/\/atlanticequipment.com.au\/products\/rnlb8513gec","provider":"Atlantic Equipment","version":"1.0","type":"link"}