{"product_id":"roband-chocolate-bain-marie-1-x-12-size-pan","title":"Roband Chocolate Bain Marie, 1 x 1\/2 size pan","description":"\u003ch2\u003eRoband CHOC1A Chocolate Bain Marie – 1 x 1\/2 Size Pan\u003c\/h2\u003e\n\u003cp\u003eThe Roband CHOC1A is a dedicated chocolate bain marie engineered specifically for holding and maintaining melted chocolate at the precise temperatures required for food coating and confectionery applications. Manufactured in Australia from 304 stainless steel, it delivers consistent, gentle warmth across a thermostatically controlled range of 20–50°C, ensuring chocolate stays fluid and workable throughout service without scorching or seizing.\u003c\/p\u003e\n\u003cp\u003eBuilt around a double skin tank with wet-only operation, the CHOC1A distributes heat evenly and safely, while a self-resetting thermal safety cut-out provides an additional layer of protection. The unit accepts various gastronorm pan combinations for flexible set-up and comes supplied with one 1\/2 size 150mm deep pan and lid, making it ready to deploy straight away in patisseries, chocolatiers, cafes and catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHolds melted chocolate at a stable temperature for continuous coating and dipping tasks, reducing preparation downtime during service.\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled 20–50°C range gives precise control suited to chocolate work, preventing overheating that can alter texture and flavour.\u003c\/li\u003e\n  \u003cli\u003eDouble skin tank design promotes even, gentle heat distribution, protecting temperature-sensitive chocolate from hot spots.\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out adds a layer of protection against overheating without requiring manual intervention to restore operation.\u003c\/li\u003e\n  \u003cli\u003eWet-only operation ensures safe, consistent heat transfer through the water bath for reliable results.\u003c\/li\u003e\n  \u003cli\u003eCompatible with various gastronorm pan configurations, allowing flexible use beyond chocolate to suit other low-temperature holding needs.\u003c\/li\u003e\n  \u003cli\u003eSupplied with a 1\/2 size 150mm deep pan and lid, so the unit is ready for immediate use without additional purchases.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made construction from 304 stainless steel ensures durability and compliance with commercial hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint makes it easy to position on prep benches or service counters without consuming excessive workspace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned specifically for holding and maintaining melted chocolate for food coating and confectionery applications.\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled temperature range of 20–50°C.\u003c\/li\u003e\n  \u003cli\u003eDouble skin tank construction for even, gentle heat distribution.\u003c\/li\u003e\n  \u003cli\u003eWet-only operation for consistent, safe heat transfer.\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out for overheating protection.\u003c\/li\u003e\n  \u003cli\u003eAccepts various gastronorm pan combinations for flexible configuration.\u003c\/li\u003e\n  \u003cli\u003eSupplied with 1 x 1\/2 size 150mm deep gastronorm pan plus lid.\u003c\/li\u003e\n  \u003cli\u003eManufactured from 304 stainless steel throughout.\u003c\/li\u003e\n  \u003cli\u003eAustralian made.\u003c\/li\u003e\n  \u003cli\u003ePowered at 240V \/ 50Hz \/ single phase, drawing 2.9 amps.\u003c\/li\u003e\n  \u003cli\u003e670W power rating.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 305\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 320\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 9\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.079\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 670w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 670w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1Ph\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 60-85°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eControl Type: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eGN Capacity: Variable GN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852036792688,"sku":"RB-CHOC1A","price":835.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1641466306_7f3a021e-2111-4d07-93b5-227c84b4e419.jpg?v=1780125754","url":"https:\/\/atlanticequipment.com.au\/products\/roband-chocolate-bain-marie-1-x-12-size-pan","provider":"Atlantic Equipment","version":"1.0","type":"link"}