{"product_id":"roband-chocolate-bain-marie-12-size-pan-not-included","title":"Roband Chocolate Bain Marie 1\/2 size, pan not included","description":"\u003ch2\u003eRoband CHOC1 Chocolate Bain Marie 1\/2 Size (Pan Not Included)\u003c\/h2\u003e\n\u003cp\u003eThe Roband CHOC1 is an Australian-made chocolate bain marie purpose-built for tempering and holding melted chocolate at a precise, stable temperature for food coating applications in commercial kitchens. Constructed from stainless steel with a double-skin tank, it maintains a thermostatically controlled temperature range of 20–50°C, ensuring chocolate stays at the ideal consistency throughout service without overheating.\u003c\/p\u003e\n\u003cp\u003eDesigned to accommodate various combinations of gastronorm pans, the CHOC1 operates on a wet-only basis and features a self-resetting thermal safety cut-out for added operational reliability. Compact enough for countertop placement, it suits patisseries, bakeries, buffet counters, and any commercial venue requiring consistent chocolate work. The unit draws 670 W and plugs into a standard 10-amp outlet, making integration into existing setups straightforward.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHolds melted chocolate at the precise temperature needed for coating and decorating, reducing waste and rework during busy service periods.\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled temperature range of 20–50°C delivers consistent results whether tempering dark, milk, or white chocolate.\u003c\/li\u003e\n  \u003cli\u003eDouble-skin tank construction provides gentle, even heat distribution, preventing hot spots that can scorch or seize chocolate.\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out protects the unit and product if operating temperatures are exceeded, reducing the risk of costly incidents.\u003c\/li\u003e\n  \u003cli\u003eAccepts various gastronorm pan combinations, giving operators flexibility to work with different batch sizes and pan depths.\u003c\/li\u003e\n  \u003cli\u003eCompact countertop footprint (355 mm W x 305 mm D x 320 mm H) makes efficient use of limited bench space in busy production kitchens.\u003c\/li\u003e\n  \u003cli\u003eStandard 10-amp plug means no special electrical installation is required, simplifying deployment.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made to Roband's commercial standards, backed by a 12-month parts and labour warranty for dependable long-term performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned specifically for tempering and holding melted chocolate for food coating applications\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled temperature range: 20–50°C\u003c\/li\u003e\n  \u003cli\u003eDouble-skin tank for gentle, even heat transfer\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out for operational safety\u003c\/li\u003e\n  \u003cli\u003eWet operation only (machines must not be left unattended for extended periods)\u003c\/li\u003e\n  \u003cli\u003eAccommodates various combinations of gastronorm pans\u003c\/li\u003e\n  \u003cli\u003eFits 1 x 1\/2 size gastronorm pan (pan not included)\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction\u003c\/li\u003e\n  \u003cli\u003ePower: 670 W \/ 2.9 A, 240 V \/ 50 Hz single phase\u003c\/li\u003e\n  \u003cli\u003eStandard 10-amp plug\u003c\/li\u003e\n  \u003cli\u003eDimensions: 355 mm W x 305 mm D x 320 mm H\u003c\/li\u003e\n  \u003cli\u003eMade in Australia\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 305\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 320\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 8\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.079\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 490.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 380.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 425.0\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 670w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 670w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1Ph\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 670\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 60-85°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eControl Type: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eGN Capacity: Variable GN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852036727152,"sku":"RB-CHOC1","price":773.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/r.choc1-1_04622ffe-ca72-44fc-a6e8-931e6a580d81.jpg?v=1780125753","url":"https:\/\/atlanticequipment.com.au\/products\/roband-chocolate-bain-marie-12-size-pan-not-included","provider":"Atlantic Equipment","version":"1.0","type":"link"}