{"product_id":"roband-chocolate-bain-marie-2-x-12-size-pans-not-included","title":"Roband Chocolate Bain Marie 2 x 1\/2 size, pans not included","description":"\u003ch2\u003eRoband CHOC2 Chocolate Bain Marie – 2 x 1\/2 Size (Pans Not Included)\u003c\/h2\u003e\n\u003cp\u003eThe Roband CHOC2 is an Australian-made chocolate bain marie engineered specifically for holding melted chocolate at precise temperatures for food coating and confectionery applications in commercial kitchens. Constructed from 304 stainless steel with a double skin tank, it delivers gentle, consistent heat through thermostatically controlled operation across a temperature range of 20–50°C, making it ideal for chocolatiers, patisseries, cafes, buffets and catering operations.\u003c\/p\u003e\n\u003cp\u003eAccommodating two 1\/2 size gastronorm pans in various combinations, the CHOC2 offers flexibility for different service needs while operating on a standard 240V single-phase power supply at 1000W. Wet-only operation applies, and the unit features a self-resetting thermal safety cut-out for added protection. Pans are not included, allowing operators to select the gastronorm configuration that best suits their workflow.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaintains melted chocolate at precise temperatures between 20–50°C, keeping it perfectly fluid and ready for dipping or coating applications without scorching\u003c\/li\u003e\n  \u003cli\u003eDouble skin tank construction ensures even, gentle heat distribution, protecting delicate chocolate from hot spots and quality degradation\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out provides automatic protection against overheating, reducing the risk of product loss and equipment damage\u003c\/li\u003e\n  \u003cli\u003eAccepts various combinations of 1\/2 size gastronorm pans, giving operators flexibility to switch between different pan configurations during service\u003c\/li\u003e\n  \u003cli\u003eCompact countertop footprint suits busy commercial benches in patisseries, cafes, hotel kitchens and catering operations\u003c\/li\u003e\n  \u003cli\u003eAustralian-made with 304 stainless steel construction for long-term durability and easy cleaning in demanding foodservice environments\u003c\/li\u003e\n  \u003cli\u003eStraightforward thermostatically controlled operation simplifies temperature management for kitchen staff during high-volume service periods\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty backed by Roband's local support network provides confidence for commercial operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned specifically for holding melted chocolate at serving temperature for food coating and confectionery applications\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled with a temperature range of 20–50°C\u003c\/li\u003e\n  \u003cli\u003eAccommodates 2 x 1\/2 size gastronorm pans in various combinations\u003c\/li\u003e\n  \u003cli\u003eDouble skin tank construction for even, gentle heat distribution\u003c\/li\u003e\n  \u003cli\u003eWet-only operation – machines must not be left unattended for extended periods\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003e1000W power draw at 240V \/ 50Hz \/ single phase\u003c\/li\u003e\n  \u003cli\u003eRated at 4.4 amps\u003c\/li\u003e\n  \u003cli\u003eManufactured in Australia\u003c\/li\u003e\n  \u003cli\u003e12-month parts and labour warranty\u003c\/li\u003e\n  \u003cli\u003ePans not included\u003c\/li\u003e\n  \u003cli\u003eDimensions: 560mm wide x 355mm deep x 320mm high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 560\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 320\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 15\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.147\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 670.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 440.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 500.0\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 1000w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1000w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1Ph\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 60-85°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eControl Type: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eGN Capacity: Variable GN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852036825456,"sku":"RB-CHOC2","price":814.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/r.choc2-1_a235d0a6-416f-4dd3-b0ef-c07bb7d8829a.jpg?v=1780125756","url":"https:\/\/atlanticequipment.com.au\/products\/roband-chocolate-bain-marie-2-x-12-size-pans-not-included","provider":"Atlantic Equipment","version":"1.0","type":"link"}