{"product_id":"roband-chocolate-bain-marie-2-x-12-size-pans","title":"Roband Chocolate Bain Marie 2 x 1\/2 size, pans","description":"\u003ch2\u003eRoband CHOC2A Chocolate Bain Marie – 2 x 1\/2 GN Pans\u003c\/h2\u003e\n\u003cp\u003eThe Roband CHOC2A is a purpose-built chocolate bain marie designed and manufactured in Australia specifically for tempering and holding melted chocolate at a stable, controlled temperature, making it ideal for food coating, dipping and confectionery applications in commercial kitchens. Unlike a standard bain marie, the CHOC2A operates within a precise 20–50°C thermostatically controlled range, ensuring chocolate remains workable without overheating or seizing.\u003c\/p\u003e\n\u003cp\u003eConstructed from 304 stainless steel with a double-skin tank for even, gentle heat distribution, the unit accommodates various combinations of gastronorm pans and ships complete with 2 x 1\/2 GN size 150mm deep pans and lids. Wet-only operation and a self-resetting thermal safety cut-out add reliability and peace of mind during continuous service in busy patisseries, chocolate shops, canteens and catering operations.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaintains melted chocolate at a precise, stable temperature ideal for coating, dipping and decorating applications\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled 20–50°C range prevents overheating, keeping chocolate in perfect working condition throughout service\u003c\/li\u003e\n  \u003cli\u003eDouble-skin tank distributes heat evenly and gently, protecting temperature-sensitive chocolate from scorching or burning\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out provides automatic protection and reduces downtime if the unit overheats\u003c\/li\u003e\n  \u003cli\u003eCompatible with various gastronorm pan combinations, allowing flexible configuration to suit different service volumes and workflows\u003c\/li\u003e\n  \u003cli\u003eSupplied ready to use with 2 x 1\/2 GN 150mm deep pans and lids, reducing the need for additional purchases\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction is hygienic, durable and easy to clean in a demanding commercial environment\u003c\/li\u003e\n  \u003cli\u003eAustralian-made by Roband, backed by local support and a 12-month warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned and manufactured in Australia by Roband specifically for tempering and holding melted chocolate\u003c\/li\u003e\n  \u003cli\u003eThermostatically controlled temperature range of 20–50°C\u003c\/li\u003e\n  \u003cli\u003eDouble-skin tank for uniform, gentle heat transfer\u003c\/li\u003e\n  \u003cli\u003eWet-only operation\u003c\/li\u003e\n  \u003cli\u003eSelf-resetting thermal safety cut-out\u003c\/li\u003e\n  \u003cli\u003eAccepts various combinations of gastronorm pans\u003c\/li\u003e\n  \u003cli\u003eIncludes 2 x 1\/2 GN size 150mm deep pans and lids\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout\u003c\/li\u003e\n  \u003cli\u003e1000W \/ 4.4A power draw on 240V \/ 50Hz \/ single-phase supply\u003c\/li\u003e\n  \u003cli\u003eDimensions: 560mm (W) x 355mm (D) x 320mm (H)\u003c\/li\u003e\n  \u003cli\u003eAustralian Made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 560\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 355\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 320\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 50\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 17\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.147\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 20lt\u003c\/li\u003e\n  \u003cli\u003eGN Capacity: Variable GN\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 1000w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 1000w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1Ph\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 1000\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 60-85°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eControl Type: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Energy Regulator\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852036759920,"sku":"RB-CHOC2A","price":896.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1641465621_dc075a6a-e710-4d67-8ed2-a274961a2a11.jpg?v=1780125759","url":"https:\/\/atlanticequipment.com.au\/products\/roband-chocolate-bain-marie-2-x-12-size-pans","provider":"Atlantic Equipment","version":"1.0","type":"link"}