{"product_id":"roband-grill-station-6-slice-non-stick-with-ribbed-top-plate","title":"Roband Grill Station 6 slice, non stick with ribbed top plate","description":"\u003ch2\u003eRoband GSA610RT Grill Station 6 Slice Premium Non-Stick Ribbed Top Plate 9.6 Amp\u003c\/h2\u003e\n\u003cp\u003eThe Roband GSA610RT Grill Station is a commercially rated contact grill made in Australia, offering a six-sandwich capacity fitted as standard with a premium non-stick ribbed top plate and a smooth non-stick bottom plate. The cooking plates are formed from high-pressure die-cast aluminium with heating elements integrated directly into the casting, a construction method that delivers rapid, directional and uniform heat across the full cooking surface. That consistent thermal performance makes the unit equally well suited to toasting paninis, focaccias and sandwiches as it is to searing meat, poultry and fish to a reliable finish.\u003c\/p\u003e\n\u003cp\u003eDesigned for cafes, restaurants, sandwich bars, takeaways and quick-service kitchens, the GSA610RT pairs a precise thermostat with a 5-minute manual timer and audible buzz, and allows operators to run both plates together or the bottom plate alone, providing genuine flexibility across a broad menu. A counter-balanced top plate, load limiter and ergonomic arched handle support single-handed loading while safeguarding delicate products from over-compression, and the angled control panel, front-mounted grease collection box and rear-cable-free design all contribute to a tidy, efficient workstation.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHeating elements integrated into the die-cast aluminium plate body promote rapid, uniform cooking results so food is ready consistently and service keeps pace during peak periods.\u003c\/li\u003e\n  \u003cli\u003eIndependent temperature control for each plate lets operators dial in the precise heat required, whether they are running thin toasties or thicker grilled proteins.\u003c\/li\u003e\n  \u003cli\u003eCounter-balanced, self-levelling top plate fitted with a load limiter limits how much downward force the lid exerts on food, preserving product quality and presentation without constant monitoring.\u003c\/li\u003e\n  \u003cli\u003eBottom-plate-only operating mode converts the unit into an open griddle, giving staff the ability to cook eggs, bacon or other delicate items that cannot tolerate contact pressing.\u003c\/li\u003e\n  \u003cli\u003eThe control panel is set at an angle so thermostat and timer readings remain clearly legible during busy service without operators needing to lean across the cooking surface.\u003c\/li\u003e\n  \u003cli\u003eA front-mounted grease collection box consolidates drips and crumbs in one easy-to-reach location, streamlining mid-service clean-ups and keeping the bench tidy.\u003c\/li\u003e\n  \u003cli\u003eRear-cable-free design removes clutter from behind the unit, keeping bench space requirements to a minimum in tight kitchen environments.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made from 304 stainless steel and backed by a 12-month warranty, supporting long-term dependability in demanding commercial use.\u003c\/li\u003e\n  \u003cli\u003eAn optional smooth top plate is available separately, broadening the unit's capability to products requiring an unmarked, evenly grilled surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix-sandwich capacity suitable for paninis, focaccias, toasted sandwiches, and grilled meat, poultry or fish.\u003c\/li\u003e\n  \u003cli\u003ePremium non-stick ribbed top plate and smooth non-stick bottom plate supplied as standard configuration.\u003c\/li\u003e\n  \u003cli\u003eCooking plates formed from high-pressure die-cast aluminium with elements integrated directly into the casting for efficient, directional and even heat transfer.\u003c\/li\u003e\n  \u003cli\u003eUniform thermal performance maintained across the full surface of each plate, with matched output from the top plate to the bottom plate.\u003c\/li\u003e\n  \u003cli\u003ePrecise thermostat with a temperature range of 50°C to 300°C for accurate cooking control.\u003c\/li\u003e\n  \u003cli\u003eIndependently controlled top and bottom plates, with selectable modes for simultaneous top-and-bottom operation or bottom plate only.\u003c\/li\u003e\n  \u003cli\u003e5-minute manual timer with audible buzz alert.\u003c\/li\u003e\n  \u003cli\u003eCounter-balanced top plate that holds at approximately 45° for comfortable one-handed loading and unloading.\u003c\/li\u003e\n  \u003cli\u003eLoad limiter reduces the downward pressure the closed top plate places on food during grilling or toasting.\u003c\/li\u003e\n  \u003cli\u003eErgonomic arched handle for comfortable and easy operation.\u003c\/li\u003e\n  \u003cli\u003eTall splash guard keeping the top plate positioned directly above the bottom plate at all times.\u003c\/li\u003e\n  \u003cli\u003eFront-positioned grease collection box for crumbs and grease.\u003c\/li\u003e\n  \u003cli\u003eAngled control panel providing clear sightlines to all settings while working at the unit.\u003c\/li\u003e\n  \u003cli\u003eRear cable eliminated from the back of the unit to minimise counter space requirements.\u003c\/li\u003e\n  \u003cli\u003eIncludes one premium spatula.\u003c\/li\u003e\n  \u003cli\u003ePlate spacers available separately for very thin contents.\u003c\/li\u003e\n  \u003cli\u003eOptional smooth top plate available as an alternative to the ribbed plate.\u003c\/li\u003e\n  \u003cli\u003eCooking surface area: 375 x 275 mm.\u003c\/li\u003e\n  \u003cli\u003e2200 W, 240 V single phase, 9.6 A power supply.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction.\u003c\/li\u003e\n  \u003cli\u003e12-month warranty.\u003c\/li\u003e\n  \u003cli\u003eMade in Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 435\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 490\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 228\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 35\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 21\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.123\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 6 slice\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 2200w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 2200w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V Single Phase\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2200\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50°C - 300°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePlate Type: Ribbed Top Non-stick \/ Smooth Bottom\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 375 x 275\u003c\/li\u003e\n  \u003cli\u003eControl Type: Manual Timer + Thermostat\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852046328176,"sku":"RB-GSA610RT","price":1228.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1641465241_8c18686f-3f7f-4d88-8eaa-4581b31aeca9.jpg?v=1780125661","url":"https:\/\/atlanticequipment.com.au\/products\/roband-grill-station-6-slice-non-stick-with-ribbed-top-plate","provider":"Atlantic Equipment","version":"1.0","type":"link"}