{"product_id":"roband-grill-station-8-slice-ribbed-top-plate","title":"Roband Grill Station 8 slice, ribbed top plate","description":"\u003ch2\u003eRoband GSA810R Grill Station 8 Slice, Ribbed Top Plate, 10 Amp\u003c\/h2\u003e\n\u003cp\u003eThe Roband GSA810R Grill Station is an Australian-made commercial contact grill engineered for high-volume cafes, canteens, sandwich shops, takeaways and restaurants. With an 8-slice capacity and a ribbed top plate paired with a smooth bottom plate, it delivers fast, even contact grilling across a 500 x 275 mm cooking surface, handling everything from paninis and focaccias to toasted sandwiches, grilled meats, poultry and fish.\u003c\/p\u003e\n\u003cp\u003eBuilt around high-pressure die-cast aluminium cooking plates with elements cast directly into the plate for efficient, directional heat transfer, the GSA810R maintains consistent temperature distribution across both plates simultaneously. A precise thermostat, 5-minute manual timer with audible buzz, counterbalanced top plate, load limiter and front-positioned grease collection box combine to make this unit as practical and operator-friendly as it is capable.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCast-in elements within die-cast aluminium plates ensure rapid, even heat transfer so food cooks consistently across the entire surface with no hot or cold spots.\u003c\/li\u003e\n  \u003cli\u003eSwitchable plate operation allows the unit to run top and bottom plates together or bottom plate only, giving operators flexibility for different menu items and service demands.\u003c\/li\u003e\n  \u003cli\u003eThe counterbalanced top plate and ergonomic arched handle enable easy one-handed loading and unloading, keeping service efficient during busy periods.\u003c\/li\u003e\n  \u003cli\u003eA load limiter reduces the resting weight of the top plate on food, protecting delicate items from over-compression while still producing even contact and colouration.\u003c\/li\u003e\n  \u003cli\u003eThe top plate holds at approximately 45 degrees when partially open, keeping it positioned above the bottom plate so any grease or crumbs fall onto the bottom plate and into the front grease collection box for tidy, contained operation.\u003c\/li\u003e\n  \u003cli\u003eA high splash guard and front-positioned grease box simplify cleaning and reduce mess on the countertop.\u003c\/li\u003e\n  \u003cli\u003eThe angled control panel with manual thermostat and 5-minute timer with warning bell gives clear visibility of settings and precise time and temperature management without requiring operator training.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint with rear cable eliminated reduces counter clutter, and the 10 Amp plug means no special electrical installation is required.\u003c\/li\u003e\n  \u003cli\u003eMade in Australia with a 304 stainless steel construction and backed by Roband's local support network, this unit is built for long-term reliability in demanding commercial environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e8-slice capacity commercial contact grill with ribbed top plate and smooth bottom plate\u003c\/li\u003e\n  \u003cli\u003eHigh-pressure die-cast aluminium cooking plates with elements embedded directly into the plate for efficient, directional and even heat transfer\u003c\/li\u003e\n  \u003cli\u003eCooking surface area: 500 mm wide x 275 mm deep\u003c\/li\u003e\n  \u003cli\u003eEven temperature distribution across each plate and between top and bottom plates simultaneously\u003c\/li\u003e\n  \u003cli\u003ePrecise thermostat with temperature range of 50°C to 300°C for accurate cooking control\u003c\/li\u003e\n  \u003cli\u003e5-minute manual timer with audible warning buzz at end of cycle\u003c\/li\u003e\n  \u003cli\u003eSwitchable operation: top and bottom plates together, or bottom plate only\u003c\/li\u003e\n  \u003cli\u003eCounterbalanced top plate with ergonomic arched handle for easy one-handed operation\u003c\/li\u003e\n  \u003cli\u003eTop plate capable of staying partially open at approximately 45 degrees for easy loading and unloading\u003c\/li\u003e\n  \u003cli\u003eLoad limiter reduces resting weight of top plate on food to prevent over-compression\u003c\/li\u003e\n  \u003cli\u003eHigh splash guard with top plate always positioned over the bottom plate to contain grease and crumbs\u003c\/li\u003e\n  \u003cli\u003eFront-positioned grease and crumb collection box, easily accessible for removal and cleaning\u003c\/li\u003e\n  \u003cli\u003eAngled control panel for clear visibility of thermostat and timer settings\u003c\/li\u003e\n  \u003cli\u003eNo rear cable, reducing counter space requirements and eliminating clutter\u003c\/li\u003e\n  \u003cli\u003ePlate spacers available separately for grilling very thin contents\u003c\/li\u003e\n  \u003cli\u003eOptional smooth top plate or non-stick coating available\u003c\/li\u003e\n  \u003cli\u003eIncludes one premium spatula\u003c\/li\u003e\n  \u003cli\u003eIncludes a non-stick grill sheet (PTFE) and retainer clip\u003c\/li\u003e\n  \u003cli\u003e2300 W power output, 240 V single phase, 10 Amp plug\u003c\/li\u003e\n  \u003cli\u003eMade in Australia from 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eSuitable for sandwiches, paninis, focaccias, toasties, grilled meats, poultry and fish\u003c\/li\u003e\n  \u003cli\u003e12 months parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 560\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 490\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 228\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 35\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eGas Type: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eGas Connection: N\/A (Electric)\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 26\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.147\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 635.0\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 365.0\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 630.0\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 8 slice\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 2300w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 2300w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V Single Phase\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2300\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eDoor Type: Roller Door\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 50°C - 300°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePlate Type: Ribbed Top \/ Smooth Bottom\u003c\/li\u003e\n  \u003cli\u003eCooking Surface Area (mm): 500 x 275\u003c\/li\u003e\n  \u003cli\u003eControl Type: Manual Timer + Thermostat\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Thermostat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852046557552,"sku":"RB-GSA810R","price":1228.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1641460819_4b0b7556-3e7d-4e41-870f-cf1ef4c5440d.jpg?v=1780125667","url":"https:\/\/atlanticequipment.com.au\/products\/roband-grill-station-8-slice-ribbed-top-plate","provider":"Atlantic Equipment","version":"1.0","type":"link"}