{"product_id":"roband-hot-bain-marie-10-x-12-size-pans-double-row","title":"Roband Hot Bain Marie 10 x 1\/2 size pans, double row","description":"\u003ch2\u003eRoband BM25A Hot Bain Marie – 10 x 1\/2 GN Pans, Double Row\u003c\/h2\u003e\n\u003cp\u003eThe Roband BM25A is an Australian-made commercial hot bain marie configured in a double row to accommodate 10 x 1\/2 size gastronorm pans up to 100mm deep. Built from 304 stainless steel with Dura-life stainless steel heating elements, it is engineered for continuous use in high-volume cafeterias, canteens, buffets and catering operations where consistent holding temperatures between 60°C and 85°C are essential.\u003c\/p\u003e\n\u003cp\u003eThe BM25A supports both wet and dry operation and is designed to be dropped into a counter or paired with a separately available Roband stainless steel trolley for freestanding use. A safety lock ball valve drain, removable cross bars and an energy regulator control with thermometer display make daily operation and cleaning straightforward. All 10 pans and lids are included, and a no-corner-legs drop-in configuration (prefix NC) can be ordered as a made-to-order option.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaintains food at safe serving temperatures between 60°C and 85°C, keeping soups, sauces and prepared dishes ready to serve throughout a service period.\u003c\/li\u003e\n  \u003cli\u003eDouble-row layout across 10 x 1\/2 GN positions allows a broad range of menu items to be held simultaneously, improving service speed and flexibility.\u003c\/li\u003e\n  \u003cli\u003eWet or dry operation gives operators the freedom to choose the heating method best suited to the food type being held.\u003c\/li\u003e\n  \u003cli\u003eDura-life stainless steel elements are engineered for extended service life, reducing maintenance downtime and replacement costs in busy kitchens.\u003c\/li\u003e\n  \u003cli\u003eCounter-drop-in or trolley-mounted installation options provide flexibility across different venue layouts and service styles.\u003c\/li\u003e\n  \u003cli\u003eRemovable cross bars and a safety lock ball valve drain simplify daily cleaning and water changes, supporting food safety compliance.\u003c\/li\u003e\n  \u003cli\u003eThermometer display allows staff to monitor holding temperature at a glance without opening pans, reducing heat loss.\u003c\/li\u003e\n  \u003cli\u003eAustralian-made construction with 304 stainless steel ensures durability and compliance with commercial kitchen hygiene standards.\u003c\/li\u003e\n  \u003cli\u003eComes complete with 10 x 1\/2 size 100mm deep pans and lids, so the unit is ready to operate immediately upon installation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHolds food at safe serving temperatures; temperature range 60°C to 85°C.\u003c\/li\u003e\n  \u003cli\u003eDouble-row configuration accommodating 10 x 1\/2 size gastronorm pans.\u003c\/li\u003e\n  \u003cli\u003eMaximum pan depth 100mm; accepts many combinations of gastronorm pan sizes.\u003c\/li\u003e\n  \u003cli\u003e10 x 1\/2 size 100mm deep GN pans and lids included.\u003c\/li\u003e\n  \u003cli\u003e304 stainless steel construction throughout.\u003c\/li\u003e\n  \u003cli\u003eDura-life long-life stainless steel heating elements.\u003c\/li\u003e\n  \u003cli\u003eEnergy regulator control for simple temperature adjustment.\u003c\/li\u003e\n  \u003cli\u003eThermometer display for at-a-glance temperature monitoring.\u003c\/li\u003e\n  \u003cli\u003eWet or dry operation capability.\u003c\/li\u003e\n  \u003cli\u003eRemovable cross bars for easy cleaning and pan reconfiguration.\u003c\/li\u003e\n  \u003cli\u003eSafety lock ball valve drain for safe and controlled water removal.\u003c\/li\u003e\n  \u003cli\u003eDesigned to be dropped into a counter bench; no-corner-legs (NC prefix) drop-in variant available as a made-to-order option.\u003c\/li\u003e\n  \u003cli\u003eCompatible with Roband stainless steel trolleys (available separately) for freestanding double-row use.\u003c\/li\u003e\n  \u003cli\u003ePower supply: 240V \/ 50Hz \/ single phase; 2,700W \/ 11.7A.\u003c\/li\u003e\n  \u003cli\u003eAustralian made.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1680\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 615\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 255\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 80\u003c\/li\u003e\n  \u003cli\u003eColour: Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eShipping Weight: 60\u003c\/li\u003e\n  \u003cli\u003eShipping Cubic: 0.664\u003c\/li\u003e\n  \u003cli\u003eCapacity (Litres): 70lt\u003c\/li\u003e\n  \u003cli\u003eGN Capacity: 10 x 1\/2 GN\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 2700w\u003c\/li\u003e\n  \u003cli\u003ePower Rating: 2700w\u003c\/li\u003e\n  \u003cli\u003ePower Supply: 240V \/ 50Hz \/ 1Ph\u003c\/li\u003e\n  \u003cli\u003ePower (kW): 2700\u003c\/li\u003e\n  \u003cli\u003eVoltage\/Phase: 230V 15A Single Phase\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 12 months\u003c\/li\u003e\n  \u003cli\u003eCountry of Origin: Australia\u003c\/li\u003e\n  \u003cli\u003eAustralian Made Logo: YES\u003c\/li\u003e\n  \u003cli\u003eMaterial: 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003eTemperature Range: 60-85°C\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003eControl Type: Energy Regulator\u003c\/li\u003e\n  \u003cli\u003eTemperature Control: Energy Regulator\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roband","offers":[{"title":"Default Title","offer_id":53852047016304,"sku":"RB-BM25A","price":1767.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/1641457219_af8e4405-a829-49be-95b0-c08eec9ba60c.jpg?v=1780125819","url":"https:\/\/atlanticequipment.com.au\/products\/roband-hot-bain-marie-10-x-12-size-pans-double-row","provider":"Atlantic Equipment","version":"1.0","type":"link"}