{"product_id":"tp-2-sd","title":"BakerMax Prisma Food Pizza Ovens Double Deck 12 x 35xm TP-2-SD","description":"\u003ch2\u003ePrismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood TP-2 is a high-performance double-deck electric pizza and bakery oven designed for busy commercial kitchens. Built from stainless steel and powder-coated steel, it features two independent cooking chambers, each capable of holding four 40cm pizzas or two 40x60cm trays, giving a combined capacity of eight pizzas per cycle. German EGO controls with temperature read-out provide precise, reliable operation across a wide working range of 45°C to 450°C.\u003c\/p\u003e\n\u003cp\u003eEach chamber is lined with a refractory stone cooking surface that distributes heat evenly for authentic, crisp pizza bases, while rock wool insulation maintains consistent temperatures and minimises heat loss. Large glass doors and internal lighting allow operators to monitor cooking progress without opening the oven, and sheathed heating elements ensure long service life. Optional accessories include a steam generator, digital control version, a 12V transformer with lamp holder, and the matching TP-2-S oven stand.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDual independent chambers let you cook different menu items simultaneously at different temperatures, improving kitchen flexibility and throughput.\u003c\/li\u003e\n  \u003cli\u003eRefractory stone soles absorb and radiate heat evenly, delivering consistently crisp, authentically baked pizza bases without hot spots.\u003c\/li\u003e\n  \u003cli\u003eGerman EGO controls with temperature read-out give precise calibration across 45°C to 450°C, suiting pizza, bread and general bakery applications.\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation retains heat efficiently, reducing energy consumption and keeping exterior surfaces cooler for a safer working environment.\u003c\/li\u003e\n  \u003cli\u003eLarge glass doors and internal lighting allow operators to check cooking progress at a glance, reducing unnecessary door openings and temperature fluctuations.\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements protect against grease and moisture ingress, extending element lifespan and reducing maintenance requirements.\u003c\/li\u003e\n  \u003cli\u003eCompact external footprint relative to capacity makes the TP-2 practical for kitchens where bench or floor space is at a premium.\u003c\/li\u003e\n  \u003cli\u003eOptional steam generator and digital control upgrade are available on request, allowing the oven configuration to be matched to specific production needs.\u003c\/li\u003e\n  \u003cli\u003eThe optional TP-2-S stand raises the oven to a comfortable working height and provides a stable, purpose-built base for stacking or standalone use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble-deck configuration with two independent cooking chambers\u003c\/li\u003e\n  \u003cli\u003eCombined capacity of 4 + 4 pizzas (Ø40cm) per cycle\u003c\/li\u003e\n  \u003cli\u003eAccepts 2 + 2 trays sized 40 x 60cm per chamber\u003c\/li\u003e\n  \u003cli\u003eWorking temperature range: 45°C to 450°C\u003c\/li\u003e\n  \u003cli\u003eSeparate temperature calibration for each chamber via German EGO controls\u003c\/li\u003e\n  \u003cli\u003eTemperature read-out display for accurate monitoring\u003c\/li\u003e\n  \u003cli\u003eRefractory stone cooking sole in each chamber for even heat distribution\u003c\/li\u003e\n  \u003cli\u003eSheathed heating elements for durability and moisture resistance\u003c\/li\u003e\n  \u003cli\u003eRock wool insulation throughout for superior heat retention\u003c\/li\u003e\n  \u003cli\u003eLarge glass door on each chamber for maximum interior visibility\u003c\/li\u003e\n  \u003cli\u003eInternal lighting in each chamber\u003c\/li\u003e\n  \u003cli\u003eConstructed from stainless steel and powder-coated steel\u003c\/li\u003e\n  \u003cli\u003ePower supply: 400V 3~N; 13.8kW\u003c\/li\u003e\n  \u003cli\u003eExternal dimensions: 1100mm W x 1080mm D x 745mm H\u003c\/li\u003e\n  \u003cli\u003eInternal chamber dimensions: 820mm W x 840mm D x 175mm H\u003c\/li\u003e\n  \u003cli\u003eSteam generator available on request\u003c\/li\u003e\n  \u003cli\u003eDigital control version available on request\u003c\/li\u003e\n  \u003cli\u003e12V transformer and lamp holder available on request\u003c\/li\u003e\n  \u003cli\u003eCompatible with optional TP-2-S oven stand\u003c\/li\u003e\n  \u003cli\u003e2-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 1100\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 1080\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 745\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 177\u003c\/li\u003e\n  \u003cli\u003ePacked Width (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Depth (mm): 1150\u003c\/li\u003e\n  \u003cli\u003ePacked Height (mm): 900\u003c\/li\u003e\n  \u003cli\u003ePower Delivery: 400V 3~N; 13.8kW;\u003c\/li\u003e\n  \u003cli\u003eWarranty (months): 2 Years Parts and Labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakerMax","offers":[{"title":"Default Title","offer_id":53851576271216,"sku":"TP-2-SD","price":5686.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/tp-2-sd-prisma-food-pizza-ovens-double--deck-12-x-35cm.jpg?v=1780126873","url":"https:\/\/atlanticequipment.com.au\/products\/tp-2-sd","provider":"Atlantic Equipment","version":"1.0","type":"link"}