{"product_id":"unox-bakerlux-16-electric-conveection-oven-xb1083","title":"UNOX Bakerlux 16  Electric Convection Oven 16 Trays 600x400mm XB1083","description":"\u003ch2\u003eUnox XB1083 Bakerlux 16 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XB1083 Bakerlux is a professional 16-tray electric convection oven designed for high-volume fresh and frozen bakery production. It combines analogical control with advanced humidity management, giving operators precise command over temperature (80°C to 260°C), steam percentage, and two fan speeds within a single, practical unit.\u003c\/p\u003e\n\u003cp\u003eBuilt in Italy to Unox's exacting standards, the XB1083 features a high-resistance AISI 304 stainless steel cooking chamber, AIR.Plus multi-fan technology for consistent heat distribution across all 16 x 600x400mm trays, and integrated systems for both adding and extracting moisture. The result is reliable, even browning and texture whether baking delicate pastries or cooking through frozen product lines.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan technology with reverse gear ensures uniform heat and browning across every tray simultaneously, reducing the need to rotate or reposition loads.\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus humidity injection activates from as low as 48°C, giving bakers precise control over crust development and moisture retention throughout the bake cycle.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture from the chamber on demand, ideal for achieving crisp finishes on pastries and bread products.\u003c\/li\u003e\n  \u003cli\u003eTwo selectable fan speeds let operators match airflow to the sensitivity of the product being baked, from delicate croissants to dense frozen dough.\u003c\/li\u003e\n  \u003cli\u003eIntegrated door drip collection system captures condensation effectively, even when the door is held open during loading and unloading, keeping the floor safe and clean.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door provides clear visibility into the cooking chamber without opening the oven, allowing operators to monitor progress without disrupting the bake.\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking from 80°C covers a broad range of bakery and food service processes, from gentle proving-temperature holds to high-heat finishing.\u003c\/li\u003e\n  \u003cli\u003eSixteen 600x400mm tray capacity delivers serious batch output suited to busy bakeries, cafes, and catering operations without requiring a large footprint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e16-tray capacity accommodating 600x400mm baking trays\u003c\/li\u003e\n  \u003cli\u003eElectric-powered with analogical control panel\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus system generates instant humidity starting from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system actively extracts moisture from the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology uses multiple fans with reverse gear and two speed settings for even cooking uniformity\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan system paired with high-performance circular heating elements\u003c\/li\u003e\n  \u003cli\u003eControls for time, temperature, steam percentage, and fan speed\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door for improved thermal efficiency and exterior surface safety\u003c\/li\u003e\n  \u003cli\u003eLED lights embedded in the door illuminate the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eL-shaped rack rails inside the baking chamber for secure tray positioning\u003c\/li\u003e\n  \u003cli\u003eDrip collection system integrated into the door, functional even when the door is open\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for demanding high-output cooking processes\u003c\/li\u003e\n  \u003cli\u003eSuitable for all cooking processes involving fresh and frozen bakery products\u003c\/li\u003e\n  \u003cli\u003eItalian engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 990\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852173205872,"sku":"XB1083","price":20464.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XB1083-electric.webp?v=1780137441","url":"https:\/\/atlanticequipment.com.au\/products\/unox-bakerlux-16-electric-conveection-oven-xb1083","provider":"Atlantic Equipment","version":"1.0","type":"link"}