{"product_id":"unox-cheflux-convection-oven-xv593","title":"UNOX ChefluxElectric  Convection Oven 7 Tray GN 1\/1 XV593","description":"\u003ch2\u003eUnox XV593 Cheflux 7 Tray GN 1\/1 Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XV593 Cheflux is a 7-tray GN 1\/1 electric dry air-steam combi convection oven designed for demanding professional kitchens, cafes and bakeries. Built in Italy to Unox's exacting standards, it features an analogical control panel and supports a wide temperature range from 80°C to 260°C, allowing chefs to steam, brown, grill, fry, and bake both fresh and frozen bakery products with consistent, high-quality results across every tray.\u003c\/p\u003e\n\u003cp\u003eThe XV593 combines advanced humidity management with a high-performance two-speed fan system to deliver even heat distribution and precise moisture control throughout the cooking chamber. Features such as DRY.Plus humidity extraction, STEAM.Plus instant humidity generation from 48°C, and AIR.Plus multi-directional fan reversal give operators full command over the cooking environment, making it a versatile and reliable workhorse for high-volume batch production.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeven GN 1\/1 tray positions maximise batch output without sacrificing evenness, boosting throughput during peak service periods.\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus generates instant humidity from as low as 48°C, enabling precise moisture injection for superior crust development and product hydration.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus actively extracts excess humidity from the cooking chamber, ensuring crisp, well-browned results when dry heat is required.\u003c\/li\u003e\n  \u003cli\u003eTwo-speed fan operation with AIR.Plus reverse-gear circulation ensures uniform heat across all tray levels, eliminating hot spots and reducing the need to rotate product.\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 80°C to 260°C covers a broad spectrum of cooking tasks including steaming, grilling, frying, browning and baking fresh or frozen goods.\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode combines convection and humidity management for faster, more consistent results across high-volume production runs.\u003c\/li\u003e\n  \u003cli\u003eAnti-tipping tray supports keep GN trays secure during loading and unloading, reducing the risk of accidents and product loss.\u003c\/li\u003e\n  \u003cli\u003eLED chamber lighting embedded in the door provides clear visibility of food progress without needing to open the oven and disrupt the cooking environment.\u003c\/li\u003e\n  \u003cli\u003eCompact footprint and Italian-engineered build quality make the XV593 a dependable long-term investment suited to cafes, bakeries and smaller professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e7-tray GN 1\/1 capacity with electric convection and dry air-steam combi functionality\u003c\/li\u003e\n  \u003cli\u003eAnalogical control panel for manual adjustment of time, temperature, steam percentage and fan speed\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C, with convection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus system generates instant humidity within the cooking chamber starting from 48°C\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus system actively extracts humidity from the cooking chamber for dry, crispy results\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus two-speed fan system with reverse-gear operation for uniform multi-directional airflow\u003c\/li\u003e\n  \u003cli\u003eHigh-performance circular heating element paired with the two-speed fan for efficient, even heat delivery\u003c\/li\u003e\n  \u003cli\u003eCooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning\u003c\/li\u003e\n  \u003cli\u003eDouble-glass oven door for improved thermal insulation and reduced exterior surface temperatures\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door illuminates the cooking chamber without intruding on the cook space\u003c\/li\u003e\n  \u003cli\u003eTray supports fitted with an anti-tipping system to secure GN trays during use\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking mode for enhanced cooking performance across a variety of applications\u003c\/li\u003e\n  \u003cli\u003eSupports traditional cooking processes including steaming, browning, grilling, frying, and baking of fresh and frozen bakery products\u003c\/li\u003e\n  \u003cli\u003eItalian-engineered and manufactured by Unox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight (kg): 706\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852176220528,"sku":"XV593","price":6970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XV593-electric.webp?v=1780137479","url":"https:\/\/atlanticequipment.com.au\/products\/unox-cheflux-convection-oven-xv593","provider":"Atlantic Equipment","version":"1.0","type":"link"}