{"product_id":"unox-linemicro-domenica-electric-conveection-oven-xf043-as","title":"UNOX LineMicro Domenica Electric Convection Oven 4 Trays 600x400mm XF043-AS","description":"\u003ch2\u003eUnox XF043-AS BAKERLUX SHOP.Pro LineMicro Domenica 4 Tray Electric Convection Oven\u003c\/h2\u003e\n\u003cp\u003eThe Unox XF043-AS BAKERLUX SHOP.Pro LineMicro is a 4-tray electric convection oven purpose-built for pastry, frozen bakery goods, and breakfast service in cafes, fast food outlets, and professional kitchens. With a manual analogue control interface, it offers straightforward operation while delivering the kind of consistent, even baking results that demanding pastry and bakery production requires.\u003c\/p\u003e\n\u003cp\u003eEquipped with Unox's AIR.Plus multi-fan technology with reverse gear and two-speed settings, the oven achieves uniform heat distribution across all four 600x400 mm trays simultaneously. The DRY.Plus humidity extraction system draws moisture from the cooking chamber to enhance flavour development and achieve precise crust and texture results, making this oven an ideal compact workhorse for high-turnover baking environments.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear circulates heat evenly across every tray, eliminating hot spots and ensuring consistent browning batch after batch\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture during baking, enhancing flavour concentration and delivering the precise crust texture required for pastry and bakery products\u003c\/li\u003e\n  \u003cli\u003eFour-tray 600x400 mm capacity maximises output per cycle, reducing bake time per unit during peak service periods\u003c\/li\u003e\n  \u003cli\u003eWide temperature range of 80°C to 260°C accommodates a broad spectrum of baking and roasting applications from delicate pastries to robust frozen goods\u003c\/li\u003e\n  \u003cli\u003eManual analogue controls keep operation intuitive and straightforward, reducing staff training time and allowing quick adjustments on the fly\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suits space-constrained countertop or bench installations in cafes, bakeries, and fast food kitchens\u003c\/li\u003e\n  \u003cli\u003eRounded stainless ferritic steel cooking chamber with chrome-plated rack rails makes cleaning quick and thorough, supporting food safety compliance\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door and halogen chamber lighting allow operators to monitor baking progress without opening the door and disrupting the cooking environment\u003c\/li\u003e\n  \u003cli\u003eShips with four flat chrome-plated wire grids (GRP405), so the oven is ready for immediate use straight out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBAKERLUX SHOP.Pro LineMicro branding; designed specifically for pastry and frozen bakery applications\u003c\/li\u003e\n  \u003cli\u003eManual analogue control for time and temperature settings\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003e4 tray capacity, tray size 600x400 mm with 70 mm pitch between tray positions\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology: multiple fans with reverse gear and two-speed settings for uniform cooking across all trays\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus technology: active humidity extraction from the cooking chamber for flavour enhancement and precise baking outcomes\u003c\/li\u003e\n  \u003cli\u003eRounded cooking chamber constructed from high-resistance ferritic stainless steel for hygiene and ease of cleaning\u003c\/li\u003e\n  \u003cli\u003eChrome-plated steel rack rails inside the baking chamber\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed oven door to retain heat and improve energy efficiency\u003c\/li\u003e\n  \u003cli\u003eHalogen lamp oven chamber lighting for clear visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eIncludes 4 x GRP405 flat chromium-plated wire grids as standard\u003c\/li\u003e\n  \u003cli\u003eElectrical power: 3.5 kW (15 amp draw)\u003c\/li\u003e\n  \u003cli\u003eVoltage: 230 V single phase (1N)\u003c\/li\u003e\n  \u003cli\u003eFrequency: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eDimensions: W800 x D472 x H706 mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 44 kg\u003c\/li\u003e\n  \u003cli\u003eSuitable for frozen bakery products, breakfast pastries, and fast food service environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 800\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 472\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 706\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 267\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n  \u003cli\u003ePan Size: 600x400\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 230\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852183265648,"sku":"XF043-AS","price":2984.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/XF043-AS.jpg?v=1780137453","url":"https:\/\/atlanticequipment.com.au\/products\/unox-linemicro-domenica-electric-conveection-oven-xf043-as","provider":"Atlantic Equipment","version":"1.0","type":"link"}