{"product_id":"unox-linemiss-arianna-electric-conveection-oven-xft133","title":"UNOX LineMiss Arianna Electric Convection Oven 3 Trays 460x330mm XFT133","description":"\u003ch2\u003eUnox XFT133 Anna 4 Tray Electric Convection Oven with Humidity Control\u003c\/h2\u003e\n\u003cp\u003eThe Unox XFT133, part of the BAKERLUX SHOP.Pro LED LineMiss range, is a 4-tray electric convection oven engineered for professional pastry and bakery environments. Featuring analogical manual controls, it allows operators to set precise cooking time and temperature across a range of 80°C to 260°C, making it well suited to cafes, fast food outlets, and breakfast service operations working with frozen or fresh bakery products.\u003c\/p\u003e\n\u003cp\u003eBuilt around Unox's AIR.Plus multi-fan technology with reverse gear, the XFT133 delivers exceptional cooking uniformity across all four trays simultaneously. The integration of DRY.Plus humidity extraction and STEAM.Plus on-demand humidity injection gives operators the ability to fine-tune moisture levels during baking, achieving consistent colour, texture, and flavour results that a standard convection oven cannot match.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAIR.Plus multi-fan system with reverse gear ensures even heat distribution and uniform browning across every tray, eliminating the need to rotate product mid-cook.\u003c\/li\u003e\n  \u003cli\u003eOn-demand humidity control via STEAM.Plus allows operators to introduce moisture instantly, improving crust development and crumb texture in bread and pastry products.\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus humidity extraction removes excess moisture from the cooking chamber, enhancing flavour concentration and producing crispier finishes where required.\u003c\/li\u003e\n  \u003cli\u003eFour-tray capacity with 75 mm pitch maximises throughput during peak service periods without requiring a larger footprint.\u003c\/li\u003e\n  \u003cli\u003eCompact 600 mm wide design fits neatly into tight kitchen benchtop spaces, making it practical for cafes, bakeries, and fast food operations.\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door provides clear visibility into the cooking chamber without opening the oven and disrupting the baking environment.\u003c\/li\u003e\n  \u003cli\u003eComes supplied with four TG305 flat aluminium pans (460 x 330 mm), so the oven is ready to use straight out of the box.\u003c\/li\u003e\n  \u003cli\u003eAISI 304 stainless steel rounded baking chamber with chrome-plated rack rails ensures durability, easy cleaning, and long-term hygiene compliance.\u003c\/li\u003e\n  \u003cli\u003eManual analogical controls are straightforward to operate, reducing staff training time and keeping service workflow simple and reliable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eModel: Unox XFT133, part of the BAKERLUX SHOP.Pro LED LineMiss range\u003c\/li\u003e\n  \u003cli\u003e4-tray capacity with 460 x 330 mm tray size and 75 mm tray pitch\u003c\/li\u003e\n  \u003cli\u003eManual analogical control panel for setting cooking time and temperature\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 80°C to 260°C\u003c\/li\u003e\n  \u003cli\u003eConvection and humidity cooking available from 80°C\u003c\/li\u003e\n  \u003cli\u003eAIR.Plus technology: multiple fans with reverse gear for uniform cooking across all trays\u003c\/li\u003e\n  \u003cli\u003eSTEAM.Plus: instant on-demand humidity generation within the cooking chamber\u003c\/li\u003e\n  \u003cli\u003eDRY.Plus: active humidity extraction to enhance flavour and achieve crisp finishes\u003c\/li\u003e\n  \u003cli\u003eUnox Intensive Cooking capability\u003c\/li\u003e\n  \u003cli\u003eRounded baking chamber constructed from high-resistance AISI 304 stainless steel\u003c\/li\u003e\n  \u003cli\u003eChrome-plated steel rack rails inside the baking chamber\u003c\/li\u003e\n  \u003cli\u003eDouble glass door for improved thermal insulation and operator safety\u003c\/li\u003e\n  \u003cli\u003eLED lighting embedded in the door for clear interior visibility during cooking\u003c\/li\u003e\n  \u003cli\u003eHigh-performance circular heating elements with fan system\u003c\/li\u003e\n  \u003cli\u003eIncludes 4 x TG305 flat aluminium pans (460 x 330 mm)\u003c\/li\u003e\n  \u003cli\u003eElectrical power: 3 kW, 15 amp\u003c\/li\u003e\n  \u003cli\u003ePower supply: 220–240 V~ 1PH + N + E\u003c\/li\u003e\n  \u003cli\u003eFrequency: 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eDimensions: W600 x D655 x H509 mm\u003c\/li\u003e\n  \u003cli\u003eWeight: 31 kg\u003c\/li\u003e\n  \u003cli\u003eIdeal for frozen bakery and pastry products, breakfast service, and fast food applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWidth (mm): 600\u003c\/li\u003e\n  \u003cli\u003eDepth (mm): 509\u003c\/li\u003e\n  \u003cli\u003eHeight (mm): 655\u003c\/li\u003e\n  \u003cli\u003eWeight (kg): 201\u003c\/li\u003e\n  \u003cli\u003eFuel Type: Electric\u003c\/li\u003e\n  \u003cli\u003ePan Count: 4\u003c\/li\u003e\n  \u003cli\u003ePan Size: 460 x 330\u003c\/li\u003e\n  \u003cli\u003eFrequency (Hz): 50\/60 Hz\u003c\/li\u003e\n  \u003cli\u003eVoltage (V): 220\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNOX","offers":[{"title":"Default Title","offer_id":53852184772976,"sku":"XFT133","price":1870.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/3674\/3536\/files\/commercial-convection-with-humidity-oven-XFT133-electric.webp?v=1780137455","url":"https:\/\/atlanticequipment.com.au\/products\/unox-linemiss-arianna-electric-conveection-oven-xft133","provider":"Atlantic Equipment","version":"1.0","type":"link"}