Baking Trays & Tins

Atlantic Equipment stocks commercial baking trays and trolleys for Australian bakeries, patisseries, hotels, and professional kitchens, including the Kitchen Knock stainless steel baking tray trolley designed to hold standard 600x400mm baking pans across multiple shelves. Built from food-grade stainless steel with heavy-duty 360-degree castors, our baking equipment is engineered for the daily demands of commercial bakery and food production environments. Contact our team for baking equipment advice or browse the range online.

Commercial Pots & Pans

Commercial Pots & Pans

 Roasting Pans

Roasting Pans

Commercial Baking Trays & Trolleys for Bakeries and Professional Kitchens

Commercial baking equipment must be robust enough to withstand daily high-temperature oven cycling, resist warping and corrosion, and be easy to clean and store. In busy bakeries, hotel kitchens, catering operations, and institutional food production environments, baking trays and trolleys need to handle constant loading and movement throughout the day. Standard 600x400mm baking pans — the universal commercial baking tray size — are used for bread, pastries, biscuits, pies, and a wide range of baked goods, and specialised trolleys allow efficient movement of multiple trays between prep areas, proofing rooms, and ovens.

Kitchen Knock 600x400mm Baking Tray Trolley

The Kitchen Knock Baking Tray Trolley ($470) is a heavy-duty stainless steel trolley designed to hold standard 600x400mm baking pans across multiple shelf levels, providing high-capacity storage and efficient movement of baking trays around a commercial kitchen or bakery. Constructed from food-grade stainless steel for hygiene and corrosion resistance, it features 360-degree rotating Vientiane castors with high-quality rubber wheels and built-in brakes for secure positioning. The multi-level stacking design maximises tray capacity while minimising floor space, making it ideal for bakeries, hotels, fast food restaurants, and catering kitchens that operate with 600x400mm standard baking equipment.

Atlantic Equipment: Bakery & Baking Equipment Across Australia

Atlantic Equipment supplies bakeries, patisseries, hotels, and commercial kitchens across Australia with professional baking equipment and trolleys. Our Kitchen Knock baking tray trolley integrates with standard 600x400mm baking pans used throughout the Australian commercial baking industry. Contact our team to discuss your baking tray, trolley, and rack requirements, or to get advice on outfitting a complete bakery production environment.

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Baking Trays & Tins FAQs

What baking trays and trolleys does Atlantic Equipment stock?

We stock the Kitchen Knock stainless steel baking tray trolley ($470) designed for standard 600x400mm baking pans. It features multi-level shelving, food-grade stainless steel construction, and 360-degree castors with brakes, suitable for bakeries, hotels, fast food restaurants, and catering kitchens.

What should I look for when buying a commercial baking tray trolley?

Key considerations include compatibility with your baking tray size (standard 600x400mm), the number of shelf levels (determines how many trays can be moved at once), construction material (stainless steel for hygiene and durability), castor quality and braking mechanism (for safe positioning in busy kitchens), and overall trolley dimensions relative to your doorways and oven clearance.

What brands of baking tray trolleys does Atlantic Equipment carry?

We stock Kitchen Knock baking tray trolleys, which are designed for commercial bakery and catering environments and use standard 600x400mm baking pan dimensions.

Does Atlantic Equipment ship baking equipment across Australia?

Yes, we ship to all Australian states and territories. Freight is calculated at checkout. For large or heavy trolleys, contact us for a freight quote before ordering.

What size baking pans does the Kitchen Knock trolley hold?

The Kitchen Knock baking tray trolley is designed to hold standard 600x400mm baking pans, which is the universal commercial baking tray size used across most Australian bakeries, hotels, and catering kitchens. This ensures compatibility with the vast majority of commercial baking equipment and oven configurations.