Cutting & Prep

Atlantic Equipment stocks a comprehensive range of cutting and food preparation equipment for Australian commercial kitchens, including HACCP colour-coded chopping board sets, knife management systems, and cut-resistant accessories. Our commercial prep range is designed to support strict food safety compliance, reduce cross-contamination risk, and withstand the demands of high-volume professional kitchens. Browse the full range online or contact our team for tailored advice on equipping your prep station.

Chopping Boards

Chopping Boards

 Cut-Resistant Gloves

Cut-Resistant Gloves

Commercial Cutting & Food Prep Equipment for Professional Kitchens

Efficient food preparation starts with the right cutting tools. Commercial kitchens — from busy restaurant prep areas to institutional catering operations — rely on robust chopping boards, sharp knives, and organised storage systems to maintain both productivity and food safety standards. HACCP colour-coding protocols require dedicated boards for each food group, preventing cross-contamination between raw meats, fish, poultry, dairy, cooked foods, and allergen-risk ingredients. Atlantic Equipment supplies the professional cutting and prep essentials that meet Australian food safety regulations and hold up in demanding, fast-paced environments.

Hygiplas Colour-Coded Chopping Board Sets

Our cutting and prep range is anchored by Hygiplas — a globally recognised brand in food-safe preparation equipment. The Hygiplas Low Density Set of 7 Chopping Boards with Steel Rack & Wall Chart is available in 300x450x20mm and 600x450mm sizes, making it suitable for both compact prep benches and large-scale operations. For heavier use, the Hygiplas High Density range offers boards up to 600x450x25mm in thickness, providing superior durability and resistance to deep knife scoring. The Hygiplas Antibacterial High Density Pack of 6 Boards (450x305x12mm) features an antimicrobial surface that inhibits bacterial growth — ideal for high-hygiene environments such as aged care, hospitals, and schools. All sets include 7 colour-coded boards covering red (raw meat), blue (raw fish), yellow (raw poultry), green (fruit & vegetables), brown (cooked meat), purple (allergens), and white (dairy), plus a wall reference chart and matching steel storage rack.

Why Choose Atlantic Equipment for Your Prep Station

Atlantic Equipment supplies Australian commercial kitchens, aged care facilities, schools, and catering businesses with professional-grade prep equipment backed by reliable service. We stock both low-density (lightweight, flexible) and high-density (heavy-duty, long-lasting) chopping board options across multiple sizes so you can match the board to your prep volume and bench space. Our range ships across Australia with competitive freight rates, and our team can advise on full HACCP-compliant prep station setups including racks, wall charts, and sanitation accessories.

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Cutting & Prep FAQs

What cutting and prep equipment does Atlantic Equipment stock?

We stock HACCP colour-coded chopping board sets (low density and high density), including complete sets with steel storage racks and wall charts from Hygiplas. Our range covers 7-colour systems for raw meat, fish, poultry, cooked meat, dairy, fruit & vegetables, and allergens across multiple board sizes from 300x450mm up to 600x450mm.

What should I consider when choosing chopping boards for my commercial kitchen?

Consider board density (low density is lighter and more flexible, high density is more durable for heavy chopping), board size relative to your prep bench, whether antibacterial surfaces are required for your environment (e.g. healthcare or aged care), and whether you need a complete HACCP colour-coded set with storage rack and wall chart for staff reference.

What brands of chopping boards and prep equipment does Atlantic Equipment carry?

Atlantic Equipment stocks Hygiplas chopping board sets, which are a leading commercial brand trusted in professional kitchens worldwide for HACCP-compliant food preparation.

Does Atlantic Equipment deliver cutting and prep equipment across Australia?

Yes, we deliver to all Australian states and territories including metro and regional areas. Freight is calculated at checkout based on your location and order size. Contact us for bulk order pricing or if you need delivery to a remote location.

What is the difference between low density and high density chopping boards?

Low density polyethylene (LDPE) boards are lightweight and slightly flexible, making them easy to handle and good for general prep work. High density polyethylene (HDPE) boards are harder, more rigid, and more resistant to deep knife cuts and warping, making them ideal for high-volume or heavy-duty chopping tasks. For most commercial kitchens, high density boards offer the best longevity.