Sous Vide Equipment

Atlantic Equipment stocks commercial sous vide equipment for Australian restaurants, catering operations, and production kitchens seeking precise low-temperature cooking capability. Our range includes portable immersion circulators suited to containers up to 40 litres, enabling professional-grade sous vide cooking without specialist installation. Contact our team for product advice and Australia-wide delivery.

Food Dehydrators

Food Dehydrators

 Cotton Candy Machines

Cotton Candy Machines

 Popcorn Machines

Popcorn Machines

 Press Juicers

Press Juicers

Commercial Sous Vide Equipment for Professional Kitchens

Sous vide cooking uses precise temperature-controlled water baths to cook vacuum-sealed ingredients at exact temperatures for extended periods, producing results that are difficult or impossible to achieve through conventional cooking methods. Proteins cooked sous vide retain moisture and develop consistent texture throughout — eliminating the risk of overcooking and allowing batch preparation well in advance of service. Originally developed for fine dining, sous vide is now widely used across restaurant kitchens, hotel catering, and high-volume food production operations that require consistent quality at scale. Commercial sous vide circulators clamp to standard containers or dedicated polycarbonate baths, circulating heated water to maintain temperature within ±0.5°C across the entire bath — a precision level that gas burners or conventional ovens cannot match.

Our Sous Vide Equipment Range

Atlantic Equipment stocks the Apuro Portable Sous Vide Machine (DM868-A), a 1500W immersion circulator suited to containers up to 40 litres. The Apuro unit features user-friendly digital controls with an LCD display providing temperature accuracy within ±0.5°C, a 0–99 hour timer for precision cook management, and a low water level detection alarm for safety. The portable design attaches to most standard rounded or flat-walled containers, making it immediately deployable without dedicated equipment purchase. Weighing just 1.8kg with a compact 163 x 130mm footprint, it suits kitchens with limited bench space. Temperature range covers ambient +5°C to 99°C, accommodating the full spectrum of sous vide applications from delicate fish (45–50°C) to poultry pasteurisation (60–65°C) and collagen-rich braising cuts at higher temperatures.

Why Buy from Atlantic Equipment?

Atlantic Equipment supplies commercial kitchen equipment to Australian hospitality venues with a focus on quality, reliability, and practical after-sales support. Our sous vide range is backed by Australian warranty and we can advise on compatible accessories including vacuum sealers, polycarbonate containers, and GN pans for complete sous vide workflow setup. We ship Australia-wide and maintain a Melbourne showroom for in-person equipment review.

WE’RE HERE TO ANSWER

Sous Vide Equipment FAQs

What sous vide equipment does Atlantic Equipment stock?

We currently stock the Apuro Portable Sous Vide Machine (DM868-A) — a 1500W immersion circulator suited to containers up to 40 litres, with digital controls, a 99-hour timer, and ±0.5°C temperature accuracy. Contact us for advice on a complete sous vide setup including containers and vacuum sealers.

What temperature range does commercial sous vide equipment cover?

Commercial sous vide circulators typically operate from ambient +5°C up to 99°C, covering the full spectrum of applications: fish and seafood (45–55°C), eggs (63–68°C), poultry pasteurisation (60–65°C), medium-rare beef and lamb (54–58°C), and longer low-temperature braises for collagen conversion in tougher cuts (70–85°C over 12–48 hours).

Do I need specialist installation for sous vide equipment?

No — immersion circulators simply clip onto a standard container or GN pan and plug into a standard power outlet. No plumbing or specialist installation is required. You will need food-safe vacuum bags and a vacuum sealer to complete the workflow, and a suitable polycarbonate or stainless steel container of appropriate depth (minimum 200mm).

Does Atlantic Equipment deliver sous vide equipment across Australia?

Yes — we ship Australia-wide via standard courier freight. Sous vide circulators are compact and lightweight, making them straightforward to ship quickly to most Australian locations. Standard delivery timeframes apply, and tracking is provided.

What container size do I need for commercial sous vide cooking?

The minimum container depth for most immersion circulators is 200mm to ensure adequate water circulation. For batch cooking in a restaurant or production kitchen, a 20–40 litre polycarbonate container is standard — accommodating multiple vacuum-sealed portions in a single cook. Larger operations may run multiple baths simultaneously, each programmed to a different target temperature for different proteins.