Food Dehydrators

Atlantic Equipment stocks commercial food dehydrators for Australian foodservice businesses, including benchtop tray dehydrators and combination smoker-dehydrator units. Ideal for drying fruits, vegetables, herbs, jerky, and specialty snacks, our range suits cafes, butchers, health food producers, and catering operations. Contact our team to find the right dehydrator for your production volume.

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Sous Vide Equipment

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Cotton Candy Machines

 Popcorn Machines

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Press Juicers

Commercial Food Dehydrators for Professional Kitchens

Commercial food dehydrators remove moisture from food through controlled heat and airflow, extending shelf life and concentrating flavours. Used by butchers for beef jerky, cafes for dried fruit and trail mix, and specialty producers for herbs and vegetable crisps, they are a versatile addition to any food production kitchen. High-tray-count models process large batches efficiently, while compact units suit lower-volume artisan production.

Our Food Dehydrator Range

Our range includes Benchstar food dehydrators with 10, 16, and 24 tray configurations for scalable production, powered by efficient fan-forced heating at 240V. The Benchstar ESH-8DB Smoker/Dehydrator Combination Unit adds wood chip smoking capability for artisan charcuterie and smoked snack production. The Tre Spade Atacama Pro Deluxe Dehydrator features 6 stainless steel mesh trays with 5500cm2 of drying surface and an Italian-built stainless steel body.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right food dehydrator for your specific operation.

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Food Dehydrators FAQs

What types of food dehydrators do you stock?

We stock commercial tray dehydrators from Benchstar (10, 16, and 24 tray models), a Benchstar smoker-dehydrator combination unit, and the Italian-made Tre Spade Atacama Pro Deluxe dehydrator — suitable for everything from small-batch artisan production to high-volume food manufacturing.

What should I consider when choosing a commercial food dehydrator?

Key factors include tray capacity (number and size of trays), temperature range, whether you need a combination unit with smoking capability, power consumption, and the types of food you plan to process. Larger tray counts suit higher-volume production.

Which brands of food dehydrators do you carry?

We carry Benchstar food dehydrators (distributed by F.E.D) and the Tre Spade Atacama Pro Deluxe dehydrator from Italy, both designed for commercial food production environments.

Do you ship food dehydrators throughout Australia?

Yes, we ship food dehydrators to all Australian states and territories. Delivery is via our freight network including StarTrack and CFS. Contact us for a delivery quote if you are in a remote location.

What is the difference between a dehydrator and a combination smoker-dehydrator?

A standard dehydrator removes moisture using heat and airflow only. A combination smoker-dehydrator also allows wood chip smoking, enabling you to add smoked flavours to meats, fish, cheeses, and other foods while simultaneously drying them — ideal for artisan charcuterie and gourmet snack production.