Cold Beverage Equipment

Atlantic Equipment stocks a comprehensive range of cold beverage equipment for Australian commercial kitchens and venues. From granita and slushy machines to frozen drink dispensers and milkshake mixers, our range covers every cold beverage application for cafés, QSR, bars, stadiums, and entertainment venues. Browse our range or contact our team for expert advice on the right solution for your service environment.

Drink Dispensers

Drink Dispensers

 Juice Dispensers

Juice Dispensers

 Slushy & Granita Machines

Slushy & Granita Machines

 Milkshake Makers

Milkshake Makers

Commercial Cold Beverage Equipment for Professional Kitchens

Commercial cold beverage equipment encompasses the full range of machines used to prepare and dispense frozen and chilled drinks at volume. Granita machines use a slow-freezing process to produce a semi-frozen textured beverage ideal for smoothies, slushies, and cocktails. Slushy machines are designed for rapid frozen drink service in high-traffic venues. Frozen drink dispensers (such as Taylor FCB machines) deliver consistent, carbonated or non-carbonated frozen beverages for QSR and quick-service environments. Milkshake mixers provide the heavy-duty blending performance required for thick, consistent shakes in single, double, or triple cup configurations — all built for continuous commercial use.

Our Cold Beverage Equipment Range

Our range includes the GBG Granitime Granita Machines (1, 2, or 3 x 12L bowls) with Italian-built engineering and fast freeze cycles, the Polar G-Series Slushie Machines (DB841-A, DB842-A, DB843-A in 1, 2, and 3-tank configurations), Taylor Single and Double Barrel Frozen Drink Dispensers (6.6L and 3.8L barrel sizes), the Thermaster WC-72 Bench Slushy Freezer (72L, fan-forced), and Hamilton Beach Single and Triple Milkshake Mixers — all suited to high-volume commercial service.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right cold beverage equipment for your specific operation.

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Cold Beverage Equipment FAQs

What types of cold beverage equipment do you stock?

We stock granita machines, slushy machines, frozen drink dispensers, frozen carbonated beverage (FCB) machines, milkshake mixers, and chilled drinks dispensers — in countertop and freestanding configurations from brands including GBG, Polar, Taylor, Thermaster, and Hamilton Beach.

What is the difference between a granita machine and a slushy machine?

Granita machines use a slower, controlled freeze process to produce a semi-crystalline textured drink ideal for Italian granitas, cocktails, and premium beverages. Slushy machines are engineered for faster throughput and consistent frozen drink service at high volume. Both are suited to commercial use, but granita machines typically deliver a finer texture and are preferred in café and bar applications.

Which cold beverage equipment brands do you carry?

We carry GBG (Italian-built granita machines), Polar (G-Series slushie machines), Taylor (frozen drink dispensers and FCB machines), Thermaster (bench slushy freezers), Hamilton Beach (milkshake mixers), and Roband (milkshake mixers).

Do you deliver cold beverage equipment across Australia?

Yes, we deliver all cold beverage equipment nationwide including metro and regional Australia. Many smaller units ship as standard freight; larger dispensers may require tailgate or kerbside delivery options.

How many litres do I need in a commercial slushy machine?

For low-volume venues (cafés, small bars), a single 12L tank is generally sufficient. For medium-volume QSR or entertainment venues, a 2 x 12L twin-tank unit is recommended. High-volume operations — stadiums, festivals, or large venues — should consider 3 x 12L or larger configurations to avoid service interruptions during peak periods.