Cooking Equipment
Commercial ovens, ranges, fryers, hotplates, grills, salamanders, and combi ovens.
FOUND IT CHEAPER? WE PRICE MATCH
Atlantic Equipment has supplied and supported professional kitchens across New South Wales since 2002 — from first-time café owners fitting out a single venue to established hospitality groups expanding across multiple sites.
Atlantic Equipment opened its doors in 2002 with a simple goal: be the supplier that commercial kitchen operators could actually rely on. More than two decades later, that hasn't changed — we've just got better at it.
Today, our team of 21 works out of our Granville warehouse in Western Sydney, supplying cooking equipment, refrigeration, dishwashers, and specialty gear to venues across New South Wales. We carry over 140 brands — from Australian favourites like Eswood, Cobra, and Goldstein to leading international names — all selected for the way they hold up in real commercial conditions.
We also design and manufacture cold rooms, cool rooms, and freezer rooms, built to suit the site rather than pulled off a shelf.
We supply venues of every shape and scale across New South Wales — and we treat the single-truck food operator with the same care as the multi-site hospitality group.
Stocked at our Granville warehouse and ready to ship across the state. Most orders ship the same week.
Commercial ovens, ranges, fryers, hotplates, grills, salamanders, and combi ovens.
Under-bench fridges, upright fridges and freezers, display cabinets, and prep tables.
Undercounter, pass-through, and conveyor systems for venues of every scale.
Mixers, slicers, food processors, and benchtop equipment for daily prep work.
Coffee machines, juicers, blenders, and complete bar fitouts.
Industry-specific gear for butchery, bakery, pizzeria, sushi, and more.
The wrong oven specced for your kitchen costs you for years. We take that seriously — because the people we sell to do too. From the first conversation through to the warranty call three years later, we're the same team, picking up the same phone.
That's the part that actually matters.
Commercial kitchen equipment isn't a consumer purchase. The decisions you make today affect how your kitchen runs for the next decade — so we approach it the way we'd want it approached.
Ask whether a six-burner is enough or whether you really need the larger combi — you'll get a straight answer based on your menu and volume, not a push toward whatever has the best margin.
We deliver across Sydney metro — Parramatta, Penrith, Liverpool, Chatswood, Manly, North Sydney — and right across regional NSW. Most orders ship the same week.
You won't be passed between five different account managers. You get a real person who knows your business, your equipment, and your history with us.
Warranty support, parts, replacements, and ongoing service — handled by us, not bounced to a manufacturer call centre.
Featured brands at the Granville warehouse — selected for performance, reliability, and the way they hold up in real kitchens.
Call the team, send us your specs, or visit the showroom in Granville. We're easy to get hold of — and we'd rather have a conversation than push a quote across a screen.