Commercial Dishwashers

Choose a commercial dishwasher around the loads returning from service and the way staff will sort, wash and put them away. Compare rack and item fit, usable door or hood clearance, controls and the selected model’s services.

Use the models below to shortlist a machine for your wash-up task. Our commercial dishwasher buying guide explains how to turn arriving loads into a practical equipment brief.

Under Bench Dishwashers

Under Bench Dishwashers

 Pass-Through Dishwashers

Pass-Through Dishwashers

 Hood Dishwashers

Hood Dishwashers

 Conveyor Dishwashers

Conveyor Dishwashers

 Dishwashing Chemicals

Dishwashing Chemicals

 Pre-Rinse Jets

Pre-Rinse Jets

86 products

Measure the work arriving at the wash-up station

Count the plates, bowls, glasses, trays or utensils that return during a defined busy interval. Group items into the racks and loading arrangements you actually plan to use. Nominal racks per hour is useful only when its cycle and operating assumptions suit your task.

Choose a format for the station

  • An underbench position still needs space for the open door, rack loading, pre-rinsing and handling clean items.
  • A pass-through position needs a planned dirty-to-clean route, compatible tables and enough room to raise the hood and move racks.
  • Glasswashers and dishwashers can have different item, rack and process requirements. Check the exact machine rather than selecting on its external appearance.

Check a complete working cycle

Include sorting, scraping, pre-rinsing, rack filling, the selected wash cycle, unloading and putting items away. For example, a fast cycle offers little help if clean racks cannot leave the station while the next load is waiting. Use the manufacturer’s documented throughput as one input, then check the full workflow.

Confirm the model and installation requirements

Check the rack dimensions, usable loading height, power, water supply and pressure, drainage, water treatment and any ventilation requirements in the installation documentation. Confirm the intended items and wash process with the supplier; a temperature display or short cycle alone is not proof that a particular process is suitable.

Quote the station as well as the machine

Ask Atlantic to identify the exact model, baskets and racks, detergent or dosing arrangements and any compatible inlet or outlet tables. Provide the site services, floorplan and delivery route. Define positioning, connection, commissioning and training responsibilities, plus current availability and model-specific warranty terms.

Count the racks your peak service needs

Compare corner and straight-through layouts

Ask Atlantic to compare your equipment shortlist

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Commercial Dishwashers FAQs

How do I size a commercial dishwasher?

Count the actual items returning during your busiest interval, translate them into suitable rack loads, then allow for sorting, pre-rinsing, unloading and putting items away. Compare the machine’s documented capacity and cycle assumptions with that full task.

Should I choose underbench or pass-through?

Compare the wash-up layout, rack movement, loading clearance and required output. Check the room needed with the door or hood open, including dirty and clean staging areas and compatible tables.

Does a faster wash cycle mean higher real output?

Not on its own. Actual output also depends on loading, pre-rinsing, water and heat recovery where relevant, unloading and the space to move clean racks. Compare the documented model conditions with the complete station workflow.

Which services should I check before ordering?

Use the exact model’s installation instructions to confirm power, water supply and pressure, drainage, water treatment and any ventilation needs. Check delivery access, final clearances and responsibilities for connection and commissioning.

What should a dishwasher quote include?

Ask for the model, rack and basket sizes, dosing arrangements, required tables or accessories, delivery access and the scope of installation and commissioning. Confirm current availability, warranty terms and the intended wash process.