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From IGA-format independent supermarkets to specialty grocers, Atlantic supplies multi-deck refrigerated cabinets, freezer islands, deli cases, and hot-food rotisseries. The full chiller-and-freezer aisle, plus everything the in-store deli needs.
An independent grocer and a multi-store IGA are very different fitouts. We stock for both.
Independent supermarkets, specialty grocers, and ethnic-food retailers where range, presentation, and customer service drive the format.
Multi-site supermarket chains, franchise IGAs, and format-driven operators where every store needs identical fitouts.
From the dairy aisle to the in-store deli, we stock every refrigerated and hot-food fitting.
The chilled aisle. Open-front multi-deck cabinets for self-serve dairy, deli, and ready-meals. Closed-glass-door multi-decks for energy efficiency. Curved-glass and end-cap units. Sized in 1.25m, 1.875m, 2.5m and 3.75m increments.
The freezer aisle. Open-top freezer islands for ice cream and frozen veg. Glass-lid freezer cases. Upright freezer cabinets. Combination chiller-freezer units. Cassette refrigeration for energy management.
The in-store deli. Curved and straight-glass deli cases for cold cuts and prepared foods. Cheese cabinets with high-humidity refrigeration. Hot-food bain-marie bars. Soup wells and rotisseries.
In-store hot food. Commercial chicken rotisseries — single, double, triple-deck. Hot-food display cabinets. Heat lamps and pass-through holds. Takeaway hot-food bars and warming pies cabinets.
Back of house. Walk-in coldrooms for stock. Walk-in freezers for frozen back-stock. Receiving area refrigeration. Bulk shelving and racking. Compactor and waste handling.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a multi-deck replacement or a full grocery store fitout, we'd love to help. Browse the catalogue, or call our supermarket specialist for advice.
