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From the espresso-bar with a single deck oven to the production bakery turning out 5,000 loaves a day — Atlantic supplies, installs, and services bakery equipment across NSW. 140+ brands stocked locally, finance available, and a team that's been doing this since 2002.
A café-bakery turning out 50 loaves a morning has nothing in common with a wholesale producer running 12 hours a day. We stock and supply equipment for both — and we'll tell you which gear fits which job.
Counter-front bakeries, café-bakery hybrids, and boutique pâtisseries where space is at a premium and presentation matters as much as production.
Production bakeries, wholesale operations, and bread factories where consistency, throughput, and reliability matter more than aesthetics.
From the mixer to the display cabinet, we stock every step of the bakery production line — across 140+ brands, in volume, locally.
The right oven defines your bakery's output. Stone-deck for traditional crusty breads, convection for pastries and viennoiserie, rack ovens for high-volume production, combi ovens for café operations needing flexibility.
The mixer is where bread is made or broken. Spiral mixers for hydrated, long-fermentation doughs. Planetary for cakes, batters, and creams. Bench-top for café-scale work. Sized from 5L to 200L+ capacity.
Consistent dough development is what separates a good bakery from a great one. Proofers for warm, humid fermentation. Retarders for slow cold proofing. Combi proof-retarders for full overnight cycles.
What customers see is part of the menu. Refrigerated display cabinets for cakes and patisserie. Heated displays for hot pies and pastries. Walk-in coldrooms and freezers for back-of-house storage.
Volume pastry production needs the right machinery. Dough sheeters for consistent thickness. Dividers and rounders for portion control. Moulders for shaping. Laminators for croissants and danish.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a single oven replacement or a full production setup, we'd love to help. Browse the catalogue, or call our bakery specialist for advice on what fits your operation.
