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From the corner local with a 12-tap bar to the multi-bistro hotel doing 800 covers a weekend, Atlantic supplies the bar, the bistro, and everything between. Bistro cooking lines, glasswashers, bottle coolers, char grills, and bain-marie carveries — 140+ brands stocked locally.
A pub's bar and its kitchen are two different beasts. The bar runs on glasswashers, bottle coolers, and ice. The bistro runs on grills, fryers, and bain-marie. We supply both.
Whether it's a craft tap room or a 30-tap mega-bar, the gear behind the bar is purpose-built. Glass-out, ice-out, beer-out — that's the rhythm.
Pub bistro menus are tight by design — schnitzels, parmis, steaks, fish & chips. The kitchen needs to fire those out, identically, hundreds of times a service.
From the brass taps at the front to the dishwash at the back, we stock every station of the pub and hotel — across 140+ brands.
What happens behind the bar. Glasswashers sized to your turnover. Self-contained and remote ice machines. Bottle coolers, back-bar fridges, and underbench refrigeration. Beer-line gear and drip rails.
Pub menus are simple by design — and the kitchen needs to fire that simple menu fast and consistently. Heavy-duty char grills for steaks. Open-pot fryers for chips and schnitzels. Heavy-duty gas ranges and salamanders.
Many hotels run carveries, buffets, and hot-food bars. Bain-marie wells for pre-portioned hot food. Carvery stations with heat lamps. Hot-hold cabinets for plate-up volume. Bistro service-window units.
From the cellar to the back-bar. Walk-in coldrooms for kegs and stock. Pass-through fridges between bistro and bar. Under-bar refrigeration. Wine fridges and bottle storage. Beer keg refrigeration.
Pubs and hotels generate dish-pit volume that smaller venues can't imagine. Hood-type dishwashers for the bistro. Glasswashers for the bar. Pot-wash sinks. Conveyor dishwashers for the largest venues.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a glasswasher upgrade or a full bistro and bar rebuild, we'd love to help. Browse the catalogue, or call our pub & hotel specialist for advice on what fits your venue.
