FOUND IT CHEAPER? WE PRICE MATCH
Australian Owned
24/7 Customer Support
Fast Delivery
Price Match Guarantee
From a 30-cover bistro to a 200-cover venue, Atlantic supplies the cooking line, the prep bench, the cold rooms, and the dishwash. 140+ brands of commercial kitchen equipment stocked locally, finance available, and twenty-two years of fitting out NSW restaurants.
Shop by category
A 40-seat fine-diner has nothing in common with a 250-cover bistro chain. We stock and supply equipment for both — from precision-cooking gear to high-volume workhorses.
Independent restaurants, fine-diners, and chef-owned venues where technique, plating, and ingredient handling drive the menu.
Bistros, family restaurants, and multi-site operators where consistency from venue to venue and uptime in peak service matter more than novelty.
From the cooking suite at the pass to the dish-pit out back, we stock every station of the commercial kitchen — across 140+ brands.
The cooking line is your kitchen's engine. Combi ovens for precision and volume. Heavy-duty gas and induction ranges. Char grills for steakhouse and bistro work. Salamanders and overhead grills for finishing.
Cold storage from the back-of-house walk-in to the chef's pass-through drawer. Walk-in coldrooms and freezers. Pass-through fridges. Undercounter refrigeration. Refrigerated chef bases for hot-line storage.
What happens behind the line. Stainless prep benches and sinks. Robot Coupe and Bear food processors. Planetary mixers for bulk batters and emulsions. Vacuum packers and sous-vide circulators.
Stations dedicated to one job done well. Open-pot and pressure fryers. Bain-marie and hot-hold for service. Pasta cookers, woks, and induction stations. Specialty cooking for the venues that need it.
The unsung half of the kitchen. Glasswashers for the bar. Undercounter dishwashers for cafés and small venues. Hood-type for mid-volume. Flight-type and conveyor dishwashers for the busiest restaurants.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a single combi oven or a full kitchen rebuild, we'd love to help. Browse the catalogue, or call our kitchen specialist for advice on what fits your concept, your menu, and your budget.
