140+ brands, one quote
From entry-level workhorses to top-shelf European kit. Compare across brands without juggling six suppliers and six lead times.
Industries We Equip
Equipment for every food business. Every trade. One supplier.
Whether you're plating up in a fine-diner, slinging sourdough at 4am, scooping gelato in a tourist strip, or running a 24-hour supermarket deli — Atlantic stocks the gear, supplies the parts, and services the kit. 18 industries served end-to-end. 140+ brands, locally warehoused, since 2002.
Pick Your Industry •
Curated equipment lines for every kind of kitchen.
Each industry runs on its own gear. Tap a category to see the equipment, brands, and finance options tailored to your operation. From boutique juice bars to wholesale bakeries, every trade is covered.
Café & Coffee Shop
Café equipment
Espresso machines, grinders, undercounter fridges, pastry displays, sandwich presses and small-bench cooking — everything a café needs front and back of house.
See café equipment
Restaurant & Commercial Kitchen
Restaurant equipment
Cooking lines, combi ovens, fryers, char grills, salamanders, prep benches, walk-ins, and dish-washing — full commercial kitchen fitouts under one roof.
See restaurant equipment
Pub, Hotel & Bar
Pub & hotel equipment
Char grills, bistro fryers, glasswashers, bottle coolers, bain-marie, and bistro cooking lines — built for high-volume pub kitchens and hotel bistros.
See pub & hotel equipment
Bakery & Patisserie
Bakery equipment
Deck and convection ovens, spiral mixers, retarder-proofers, sheeters, dividers, and display cabinets — for café-bakeries through to wholesale production.
See bakery equipment
Pizza & Pizzeria
Pizza equipment
Deck pizza ovens, conveyor ovens, dough mixers, sheeters and divider-rounders, refrigerated pizza prep tables, and pizza tools — from corner takeaway to Napoletana.
See pizza equipment
Burger & QSR
Burger shop equipment
Char grills, drop-in fryers, clamshell griddles, bun toasters, hot lock-up cabinets and prep tables — gear designed for fast, consistent burger output.
See burger shop equipment
Asian Restaurant
Asian restaurant equipment
High-pressure wok burners, dim sum steamers, rice cookers, noodle stations, refrigerated noodle bars and dumpling-line gear — for Chinese, Vietnamese, Thai and Korean kitchens.
See Asian restaurant equipment
Sushi & Japanese
Sushi equipment
Refrigerated sushi display cases, automatic rice cookers and rollers, sashimi-grade prep fridges and tempura fryers — purpose-built for sushi train and Japanese venues.
See sushi equipment
Vegetarian & Plant-Based
Vegetarian equipment
Steam ovens, blenders, dehydrators, vacuum packers, refrigerated salad bars and prep tables — purpose-fit for plant-based, vegetarian and vegan kitchens.
See vegetarian equipment
Fish & Chips / Takeaway
Fish & chips equipment
Single, double and triple-pan fryers, fish display cabinets, hot-hold bain-marie, salt-and-vinegar dispensers, and chip scuttles — built for high-volume fish-and-chip turnover.
See fish & chips equipment
Donut Shop
Donut shop equipment
Donut fryers, glazing tables, proofers, sheeter-cutters, refrigerated display cabinets and filling injectors — everything a donut shop needs from dough to display.
See donut shop equipment
Ice Creamery & Gelato
Ice creamery equipment
Gelato display cases, batch freezers, soft-serve machines, pasteurisers, blast chillers and pacojets — for gelaterias, ice creameries and dessert bars.
See ice creamery equipment
Juice & Smoothie Bar
Juice bar equipment
Cold-press juicers, high-power blenders, citrus presses, refrigerated produce displays, undercounter ice and acai bowl prep — for juice bars and smoothie cafés.
See juice bar equipment
Butcher & Meat Processing
Butcher equipment
Meat mincers, bandsaws, slicers, vacuum packers, sausage fillers, mixers and tenderisers — plus refrigerated meat displays and cool rooms for the shopfront.
See butcher equipment
Supermarket & Grocery
Supermarket equipment
Open-deck refrigerated cabinets, multi-deck displays, freezer islands, deli cases, hot-food bains-marie and rotisseries — everything the in-store deli and chiller aisle needs.
See supermarket equipment
Catering & Function
Catering & function equipment
Banquet ovens, hot-hold transport boxes, mobile bain-marie, induction cooktops, event refrigeration and stackable rolling racks — built for off-site service.
See catering equipment
RSL, Leagues & Sports Clubs
Club & bistro equipment
High-volume bistro lines, char grills, salamanders, combi ovens, walk-in coldrooms and bain-marie carveries — sized for the 200+ cover club kitchen.
See club equipment
Aged Care & Healthcare
Aged care & healthcare equipment
Bain-marie meal trolleys, regen ovens, bulk-cooking combis, hospital-grade refrigeration and dish-washing — built for institutional food service and HACCP compliance.
See aged care equipment
22+
Years equipping NSW kitchens
140+
Brands stocked locally
20,000+
Products in the catalogue
18
Industries served end-to-end
Why Atlantic •
One supplier. Every food trade.
Most equipment suppliers specialise in one corner. We've been across the whole hospitality and food retail line for two decades — so the same warehouse and the same team can outfit a café, a butcher, and a supermarket deli.
Most stock ships within a week
Local warehousing means no eight-week European import wait for everyday gear. The kit sits in Granville, ready when you are.
Honest specification advice
We'll tell you when an entry-level mixer is fine, and when the high-spec one is genuinely worth it. We don't push gear for margin.
Finance built in
Authorised SilverChef dealer. New businesses without trading history can get approved in minutes and start trading without burning capital.
One number for service
One contact when something needs fixing. We coordinate warranty and parts directly with manufacturers — no chasing, no finger-pointing.
Showroom in Granville
See the equipment in person before you commit. Our showroom holds working stock you can inspect, demo, and compare side by side.
A few of the brands we stock across all six industries
Moffat
Rational
Hobart
Convotherm
Bongard
Rondo
Sveba Dahlen
Bakers Pride
Mondial Forni
Polin
Robot Coupe
Skyfood
Anvil
Roband
Waldorf
Garland
Williams
Skope
Bromic
FED
Finance Available •
Open the doors. Pay weekly.
A new fitout can run anywhere from $20k to $300k+. Spread the cost with SilverChef's Rent-Try-Buy — designed specifically for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
What's included
Rent-Try-Buy from SilverChef
12-month minimum term — keep, upgrade, or hand it back
~5-minute application for orders under $65k
Available to new businesses with no trading history
Buy at any time and get up to 75% of rent paid back as a purchase rebate
Weekly rent is fully tax-deductible as an operating expense
Not sure which industry page to start on?
If your operation crosses categories — a café-bakery, a restaurant with a butchery counter, a supermarket with a hot-food bar — call us. Twenty minutes on the phone and we'll map out the kit you actually need.