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From the corner takeaway pumping out family pizzas to the Napoletana joint with a wood-fired Stefano Ferrara, Atlantic supplies pizza ovens, dough mixers, prep tables, and pizza tools across NSW. Gas, electric, and wood-fired — plus everything that gets the dough from the bag of flour to the box.
A traditional Napoletana pizzeria with a 90-second bake time has nothing in common with a high-volume conveyor-oven takeaway pumping out 200 pies an hour. We stock and supply both.
Traditional pizzerias, wood-fired specialists, and Napoletana joints where the oven is the centrepiece and the bake time is measured in seconds.
Takeaway shops, chain pizzerias, and delivery-focused operations where consistency from pie to pie and minutes-per-pizza matter most.
From the spiral mixer to the pizza box, we stock every step of pizzeria production — across 140+ brands, in volume.
The oven defines the pizza. Stone-deck electric ovens for traditional baking. Conveyor ovens for hands-off consistency. Gas-fired and wood-fired ovens for Napoletana. Sized from single-deck takeaway to triple-deck high-volume.
Pizza dough is hydration, time, and gentle handling. Spiral mixers preserve gluten structure. Planetary mixers for thicker doughs and pre-ferments. Removable-bowl spirals for high-volume operations.
The pizza station is the working heart of the pizzeria. Refrigerated pizza prep tables with topping rails. Underbench refrigeration. Pass-through fridges. Walk-in coldrooms for stock.
Volume operations need consistent dough portions. Reversible dough sheeters for thin-base. Volumetric dividers for portion control. Rounders for ball formation. Bench-top moulders for shaped specialties.
The little gear that makes the line work. Wooden and aluminium peels. Pizza screens and stones. Cutters, rocker knives, and dough scrapers. Stainless prep benches and ingredient containers.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a deck oven upgrade or a full pizzeria fitout, we'd love to help. Browse the catalogue, or call our pizza specialist for advice on what fits your menu and your style.
