Commercial Gas Cooktops for Professional Kitchens

Commercial gas cooktops are the engine room of any busy professional kitchen, delivering the immediate heat response and fine flame control that chefs require to execute everything from a delicate beurre blanc to a fierce wok toss. Unlike electric alternatives, gas cooktops allow instant visual adjustment of the flame, making it easier to react quickly during busy service. They are available in 2-burner through 8-burner configurations, in 600mm and 900mm module widths, and with optional integrated griddle sections for versatile cooking across a single appliance. Heavy-duty cast-iron trivets, high-output open burners rated up to 28MJ/hr, and stainless steel construction ensure these units withstand the punishing demands of commercial use day after day.

Our Gas Cooktop Range

Our range is anchored by the Waldorf Bold series from Moffat — one of the most trusted names in Australian commercial kitchen equipment. The Waldorf Bold RNLB series is available in 900mm and 1200mm widths in three mounting formats: leg stand (LS), cabinet base (CD), and bench-top (B). Burner counts range from 4 open burners on the RNLB8900G through to 8 open burners on the RNLB8800G, with combination cooktop-and-griddle models available for operations that need both cooking surfaces in one unit. All models are supplied with natural gas fittings and are LPG convertible.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right gas cooktop for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.