Tilting Kettles are large-capacity cooking vessels designed for high-volume preparation of stocks, soups, sauces, and stews — with a tilting mechanism that enables easy, safe emptying of large volumes of liquid without manual lifting. An essential piece of production equipment in hotel kitchens, aged care facilities, hospitals, and large-scale institutional catering.

Explore Atlantic Equipment's range of commercial tilting kettles in electric and gas configurations, available in capacities suited to medium catering operations through to large-scale institutional food production environments.