Countertop Soup Warmers
Atlantic Equipment stocks a comprehensive range of countertop soup warmers for Australian commercial kitchens. Our commercial soup kettles keep prepared soups and sauces at safe, consistent serving temperatures throughout service — ideal for cafés, delis, pubs, and catering operations. Browse our range or contact our team for advice on capacity and configuration.
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K+ Three Pot Soup Warmers Free Standing Natural Gas$5,835.00Form:$4,376.00 Rent $48.14 + GST/week
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K+ Three Pot Soup Warmers Free Standing LPG$5,835.00Form:$4,376.00 Rent $48.14 + GST/week
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CookRite Electric 10L Black Soup Kettle Food Warmer$201.00Form:$140.70 Rent $1.54 + GST/week
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Countertop Soup Warmers FAQs
What types of soup warmers do you stock?
We stock single-pot countertop electric soup kettles, multi-pot freestanding gas soup warmers (natural gas and LPG), and commercial soup kettle units in 10L to triple-pot configurations — from brands including Robalec, CookRite, and K+.
What should I look for in a commercial soup kettle?
Key considerations are pot capacity (litres) relative to your soup service volume, single vs multiple pots, fuel type (electric is simpler to install; gas suits high-output Asian kitchens), ease of cleaning (removable stainless pots), temperature control, and whether the unit is designed for front-of-house display or back-of-house holding.
Which soup warmer brands do you carry?
We carry Robalec (Australian commercial soup kettles with 12-month warranty), CookRite (by Simco, affordable single-pot electric kettles), and K+ (by B+S, freestanding gas soup warmers with marine-grade stainless construction — suited to Asian range-style kitchens).
Do you deliver soup warmers across Australia?
Yes, countertop soup warmers and kettles are delivered to all states and territories across Australia. Most units are compact and ship as standard freight. Freestanding gas warmers may require additional freight handling due to size and weight.
What is the minimum food safety temperature for holding soup?
Under Australian Food Standards (FSANZ), hot food must be held at 60°C or above to prevent bacterial growth. Commercial soup kettles are designed to maintain product above this threshold throughout service. It is also important to ensure soup is brought to full temperature (above 75°C) before placing in the warmer — soup kettles are holding units, not cooking appliances.
