Commercial Char Grills

Choose a commercial char grill around the proteins and vegetables on your menu, the portions on the grill at your busiest point and how the grill fits your cooking line. Compare usable grilling area, burner zones, grate type and the selected model's gas or electrical requirements.

Most commercial chargrills in this range are gas units in benchtop and modular cook-line formats. Use the range below to shortlist, then confirm the exact model's installation and ventilation requirements.

Commercial char grills in this range include Waldorf, Brenner, Thor, Synergy Grill and Fagor models. Building a restaurant or burger line? See burger shop equipment or commercial kitchen equipment in Sydney.

Gas Cooktops

Gas Cooktops

 Induction Cooktops

Induction Cooktops

 Benchtop Griddles

Benchtop Griddles

 Salamanders

Salamanders

 Teppanyaki Grills

Teppanyaki Grills

227 products

Count the portions on the grill at once

Work out how many steaks, burgers, skewers or vegetable portions need to be on the grill together at your busiest point, with their size and cooking time. That sets the usable grilling width and the number of heat zones you need.

Choose the format for your line

  • Benchtop char grills suit lighter use or adding grill capacity to an existing line.
  • Modular and freestanding chargrills line up with matching ranges and fryers in a restaurant cook line.
  • Check depth and working height against the equipment beside it.

Compare grates, zones and cleaning

Grate material and pattern affect marking, product movement and cleaning. Separate burner zones let you run different heat for different products. Check how grease and debris are collected and how easily trays and radiants come out for cleaning.

Confirm gas, ventilation and clearances

Char grills produce heat, smoke and grease-laden vapour. Confirm the gas type, supply, ventilation and clearance requirements in the exact model's installation instructions, and use a licensed gas fitter for connection.

Ask for a complete quote

Ask for the exact model and gas type, grate and radiant details, any stand or bench it needs, delivery access, installation responsibilities and warranty terms, and confirm current availability.

WE’RE HERE TO ANSWER

Commercial Char Grills FAQs

How do I size a commercial char grill?

Count the portions that need to be on the grill together at your busiest point, with their size and cooking time, then compare usable grilling area and heat zones on the exact model.

Should I choose a benchtop or modular char grill?

Benchtop char grills suit lighter use or extra grill capacity. Modular and freestanding chargrills suit a full restaurant cook line where they align with ranges and fryers.

Do commercial char grills need ventilation?

Yes. They produce heat, smoke and grease-laden vapour. Check the exact model's installation instructions and local requirements for ventilation and clearances.

Should I order a natural gas or LPG char grill?

Order the version that matches your site supply. Any conversion and the gas connection must be completed by a licensed gas fitter following the manufacturer's instructions.

Which commercial char grill brands do you sell?

The range includes Waldorf, Brenner, Thor, Synergy Grill, Fagor and B+S commercial char grills.