Bain Marie Trolleys

Atlantic Equipment stocks a comprehensive range of bain marie trolleys and countertop bain maries for Australian commercial kitchens. From compact single-pan bench units to large multi-pan configurations in 1/2 GN and 1/3 GN sizes, our range suits buffets, carvery events, canteen service, and catered functions. Browse our selection and contact our team for expert advice on the right unit for your operation.

Service Trolleys

Service Trolleys

 Baking Trolleys

Baking Trolleys

 Gastronorm Rack Trolleys

Gastronorm Rack Trolleys

 Waste Trolleys

Waste Trolleys

 Cleaning Trolleys

Cleaning Trolleys

Commercial Bain Marie Trolleys for Professional Kitchens

Bain marie trolleys and countertop bain maries are essential for keeping food at safe serving temperatures during buffets, carvery service, banquets, and institutional catering. These wet-heat or dry-heat units maintain gastronorm pans at consistent temperatures, making them ideal for holding soups, sauces, vegetables, and carved meats. Countertop models suit tight spaces while larger multi-pan units handle high-volume service with ease.

Our Bain Marie Range

Our range includes Roband countertop bain maries in configurations from a single 1/2 GN pan up to 6 x 1/3 GN pans, including thermostat-controlled models for precise temperature management. Woodson 1/1 GN and 2/1 GN benchtop bain maries offer stainless steel wet-operation construction for heavy-duty foodservice. Models are available with round pots or standard gastronorm pans across 1200W electric configurations.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right bain marie for your specific operation.

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Bain Marie Trolleys FAQs

What types of bain maries do you stock?

We stock countertop bain maries in a wide range of pan configurations — from single 1/2 GN up to 6 x 1/3 GN — from brands including Roband and Woodson, with thermostat-controlled and standard models available.

What should I look for when choosing a bain marie?

Consider the number and size of gastronorm pans you need, whether you require thermostat control for precise temperatures, and the power output (typically 1200W). Also check the overall footprint to ensure it fits your servery counter or carvery trolley setup.

Which bain marie brands do you carry?

We carry Roband and Woodson bain maries, both well-regarded Australian commercial kitchen brands backed by 12-month manufacturer warranties.

Do you deliver bain maries Australia-wide?

Yes, Atlantic Equipment ships bain maries to all states and territories across Australia via our freight partners including StarTrack, CFS, and Northline.

What is the difference between wet and dry bain marie operation?

Wet bain maries use a water bath to heat pans gently and evenly — ideal for sauces and delicate dishes. Dry bain maries use direct heat without water, making them easier to clean and better for holding solid foods like carved meats and vegetables.